isabelle Masneuf-Pomarede
isabelle Masneuf-Pomarede
Professeur d'oenologie, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin
Email verificata su
Citata da
Citata da
Impact of mixed Torulaspora delbrueckii–Saccharomyces cerevisiae culture on high-sugar fermentation
M Bely, P Stoeckle, I Masneuf-Pomarède, D Dubourdieu
International journal of food microbiology 122 (3), 312-320, 2008
New Hybrids between Saccharomyces Sensu Stricto Yeast Species Found among Wine and Cider Production Strains
I Masneuf, J Hansen, C Groth, J Piskur, D Dubourdieu
Applied and environmental microbiology 64 (10), 3887-3892, 1998
The role of yeasts in grape flavor development during fermentation: the example of Sauvignon blanc
D Dubourdieu, T Tominaga, I Masneuf, CP des Gachons, ML Murat
American Journal of Enology and Viticulture 57 (1), 81-88, 2006
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking
K Zott, C Miot-Sertier, O Claisse, A Lonvaud-Funel, I Masneuf-Pomarede
International journal of food microbiology 125 (2), 197-203, 2008
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum
P Almeida, C Gonçalves, S Teixeira, D Libkind, M Bontrager, ...
Nature communications 5 (1), 4044, 2014
Characterization of epiphytic bacterial communities from grapes, leaves, bark and soil of grapevine plants grown, and their relations
G Martins, B Lauga, C Miot-Sertier, A Mercier, A Lonvaud, ML Soulas, ...
Plos one 8 (8), e73013, 2013
Effect of Saccharomyces cerevisiae yeast strains on the liberation of volatile thiols in Sauvignon blanc wine
ML Murat, I Masneuf, P Darriet, V Lavigne, T Tominaga, D Dubourdieu
American Journal of Enology and Viticulture 52 (2), 136-139, 2001
Association of Saccharomyces bayanus var. uvarum with some French wines: genetic analysis of yeast populations
GI Naumov, I Masneuf, ES Naumova, M Aigle, D Dubourdieu
Research in Microbiology 151 (8), 683-691, 2000
Characterization of the yeast ecosystem in grape must and wine using real-time PCR
K Zott, O Claisse, P Lucas, J Coulon, A Lonvaud-Funel, ...
Food microbiology 27 (5), 559-567, 2010
Molecular genetic study of introgression between Saccharomyces bayanus and S. cerevisiae
ES Naumova, GI Naumov, I Masneuf‐Pomarède, M Aigle, D Dubourdieu
Yeast 22 (14), 1099-1115, 2005
The grape must non-Saccharomyces microbial community: impact on volatile thiol release
K Zott, C Thibon, M Bely, A Lonvaud-Funel, D Dubourdieu, ...
International Journal of Food Microbiology 151 (2), 210-215, 2011
Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines
I Masneuf-Pomarède, C Mansour, ML Murat, T Tominaga, D Dubourdieu
International journal of food microbiology 108 (3), 385-390, 2006
Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model
P Marullo, M Bely, I Masneuf-Pomarède, M Pons, M Aigle, D Dubourdieu
FEMS yeast research 6 (2), 268-279, 2006
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum
C Le Jeune, M Lollier, C Demuyter, C Erny, JL Legras, M Aigle, ...
FEMS yeast research 7 (4), 540-549, 2007
Grape berry bacterial microbiota: impact of the ripening process and the farming system
G Martins, C Miot-Sertier, B Lauga, O Claisse, A Lonvaud-Funel, G Soulas, ...
International journal of food microbiology 158 (2), 93-100, 2012
The genetics of non-conventional wine yeasts: current knowledge and future challenges
I Masneuf-Pomarede, M Bely, P Marullo, W Albertin
Frontiers in microbiology 6, 174998, 2016
Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains
I Masneuf-Pomarède, M Bely, P Marullo, A Lonvaud-Funel, D Dubourdieu
International journal of food microbiology 139 (1-2), 79-86, 2010
Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strains
P Marullo, M Aigle, M Bely, I Masneuf-Pomarede, P Durrens, ...
FEMS yeast research 7 (6), 941-952, 2007
Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process
G Martins, J Vallance, A Mercier, W Albertin, P Stamatopoulos, P Rey, ...
International journal of food microbiology 177, 21-28, 2014
Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains
P Marullo, M Bely, I Masneuf-Pomarede, M Aigle, D Dubourdieu
FEMS yeast research 4 (7), 711-719, 2004
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20