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Coautori
- M MarudovaPlovdiv UniversityEmail verificata su uni-plovdiv.bg
- Maria MomchilovaInstitute of Food Preservation and Quality, Plovdiv Agricultural Academy of BulgariaEmail verificata su canri.org
- Boryana BrashlyanovaFood Research and Development InstituteEmail verificata su canri.org
- Eszter Vozáryretired associate professorEmail verificata su etk.szie.hu
- Nikolay PenovUFT-PlovdivEmail verificata su uft-plovdiv.bg
- Dida IserliyskaAssociated Prof. of Food Science and TechnologyEmail verificata su canri.org
- Dinko Yordanov, dipl. eng. PhDUniversity of Food TechnologiesEmail verificata su uft-plovdiv.bg
- Angel IlievAssistant professor, Food Research and Development Instiute, PlovdivEmail verificata su canri.org
- Galin Ivanovпрофесор по технология на храните, Университет по Хранителни ТехнологииEmail verificata su uft-plovdiv.bg
- Panteley DenevUFT PlovdivEmail verificata su uft-plovdiv.bg
- Ginka AntovaПрофесор в катедра Химична технология, ПУ "Паисий Хилендарски"Email verificata su uni-plovdiv.bg
- Svetla Sofkova-BobchevaSenior Lecturer in Production Horticulture, SAE, Massey UniversityEmail verificata su massey.ac.nz
- Sonya Kostadinovaпрофесор по микробиология в ПУ "Паисий Хилендарски"Email verificata su uni-plovdiv.bg
- Svetoslav MalchevFruit Growing Institute - Plovdiv, Agricultural AcademyEmail verificata su fruitgrowinginstitute.com
- Mihaela IvanovaUniversity of Food Technologies, Plovdiv, BulgariaEmail verificata su uft-plovdiv.bg
- Temenuzhka YovchevaПрофесор по физика на кондензираната материя, Пловдивски университетEmail verificata su uni-plovdiv.bg
- Noemi KappelSZIU Faculty of Horticultural ScienceEmail verificata su kertk.szie.hu
- Сергей ТитовФГБНУ ФНЦ ВНИИ сои (All-Russian Scientific Research Institute of Soybean)Email verificata su vniisoi.ru
- Rossen TodorovAssociated ProfessorEmail verificata su iomt.bas.bg
- Petya IvanovaInstitute of Food Preservation and Quality, PlovdivEmail verificata su gbg.bg
Segui
Gabor Zsivanovits
Altri nomiГабор Живанович
Associated professor, Institute of Food Preservation and Quality, (former FRDI)
Email verificata su canri.org - Home page