Gabriele Iorio
Gabriele Iorio
Professor of Chemical Engineering, University of Calabria, Italy
Verified email at unical.it
Title
Cited by
Cited by
Year
Clinical genetic analysis of Parkinson's disease in the Contursi kindred
LI Golbe, AM Lazzarini, RC Duvoisin, GD Iorio, G Sanges, V Bonavita, ...
Annals of Neurology: Official Journal of the American Neurological …, 1996
2491996
An integrated centrifugation–ultrafiltration system in the treatment of olive mill wastewater
E Turano, S Curcio, MG De Paola, V Calabṛ, G Iorio
Journal of Membrane Science 209 (2), 519-531, 2002
1912002
Characterization of nanofibrous membranes with capillary flow porometry
D Li, MW Frey, YL Joo
Journal of Membrane Science 286 (1-2), 104-114, 2006
1882006
An analysis of the transport phenomena occurring during food drying process
M Aversa, S Curcio, V Calabro, G Iorio
Journal of Food Engineering 78 (3), 922-932, 2007
1312007
The state of the art in the production of fructose from inulin enzymatic hydrolysis
E Ricca, V Calabṛ, S Curcio, G Iorio
Critical reviews in biotechnology 27 (3), 129-145, 2007
1122007
Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source
S Sansonetti, S Curcio, V Calabro, G Iorio
Biomass and bioenergy 33 (12), 1687-1692, 2009
1032009
Simulation of food drying: FEM analysis and experimental validation
S Curcio, M Aversa, V Calabṛ, G Iorio
Journal of food engineering 87 (4), 541-553, 2008
852008
Factor analysis of transesterification reaction of waste oil for biodiesel production
MG De Paola, E Ricca, V Calabṛ, S Curcio, G Iorio
Bioresource technology 100 (21), 5126-5131, 2009
572009
A theoretical analysis of transport phenomena in a hollow fiber membrane bioreactor with immobilized biocatalyst
V Calabṛ, S Curcio, G Iorio
Journal of Membrane Science 206 (1-2), 217-241, 2002
572002
Reduction and control of flux decline in cross-flow membrane processes modeled by artificial neural networks
S Curcio, V Calabṛ, G Iorio
Journal of Membrane Science 286 (1-2), 125-132, 2006
562006
Fructose production by chicory inulin enzymatic hydrolysis: a kinetic study and reaction mechanism
E Ricca, V Calabṛ, S Curcio, G Iorio
Process biochemistry 44 (4), 466-470, 2009
532009
Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology
S Sansonetti, S Curcio, V Calabṛ, G Iorio
Bioresource technology 101 (23), 9156-9162, 2010
442010
Ultrafiltration of BSA in pulsating conditions: an artificial neural networks approach
S Curcio, G Scilingo, V Calabṛ, G Iorio
Journal of membrane science 246 (2), 235-247, 2005
422005
Fructose production by inulinase covalently immobilized on sepabeads in batch and fluidized bed bioreactor
E Ricca, V Calabṛ, S Curcio, A Basso, L Gardossi, G Iorio
International journal of molecular sciences 11 (3), 1180-1189, 2010
412010
A hybrid neural approach to model batch fermentation of “ricotta cheese whey” to ethanol
A Saraceno, S Curcio, V Calabṛ, G Iorio
Computers & Chemical Engineering 34 (10), 1590-1596, 2010
402010
A theoretical and experimental analysis of a membrane bioreactor performance in recycle configuration
S Curcio, V Calabṛ, G Iorio
Journal of Membrane Science 273 (1-2), 129-142, 2006
372006
Experimental evaluation of quality parameters during drying of carrot samples
M Aversa, S Curcio, V Calabṛ, G Iorio
Food and Bioprocess Technology 5 (1), 118-129, 2012
352012
Kinetics of enzymatic trans-esterification of glycerides for biodiesel production
V Calabro, E Ricca, MG De Paola, S Curcio, G Iorio
Bioprocess and Biosystems Engineering 33 (6), 701-710, 2010
332010
Optimization of inulin hydrolysis by inulinase accounting for enzyme time-and temperature-dependent deactivation
E Ricca, V Calabṛ, S Curcio, G Iorio
Biochemical engineering journal 48 (1), 81-86, 2009
262009
A rheological approach to the study of concentrated milk clotting
S Curcio, D Gabriele, V Giordano, V Calabṛ, B de Cindio, G Iorio
Rheologica Acta 40 (2), 154-161, 2001
262001
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