| Essential oils as natural sources of fragrance compounds for cosmetics and cosmeceuticals JB Sharmeen, FM Mahomoodally, G Zengin, F Maggi Molecules 26 (3), 666, 2021 | 215 | 2021 |
| Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak ZE Bistgani, M Hashemi, M DaCosta, L Craker, F Maggi, MR Morshedloo Industrial Crops and Products 135, 311-320, 2019 | 203 | 2019 |
| Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action R Pavela, F Maggi, R Iannarelli, G Benelli Acta tropica 193, 236-271, 2019 | 184 | 2019 |
| The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops G Benelli, R Pavela, R Petrelli, L Cappellacci, G Santini, D Fiorini, S Sut, ... Industrial crops and products 122, 308-315, 2018 | 167 | 2018 |
| Commentary: making green pesticides greener? The potential of plant products for nanosynthesis and pest control G Benelli, R Pavela, F Maggi, R Petrelli, M Nicoletti Journal of cluster science 28, 3-10, 2017 | 164 | 2017 |
| Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono-and sesquiterpene synthesis in two oregano (Origanum vulgare L … MR Morshedloo, LE Craker, A Salami, V Nazeri, H Sang, F Maggi Plant physiology and biochemistry 111, 119-128, 2017 | 162 | 2017 |
| Acute larvicidal toxicity of five essential oils (Pinus nigra, Hyssopus officinalis, Satureja montana, Aloysia citrodora and Pelargonium graveolens) against the filariasis … G Benelli, R Pavela, A Canale, K Cianfaglione, G Ciaschetti, F Conti, ... Parasitology international 66 (2), 166-171, 2017 | 155 | 2017 |
| Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum—insecticidal activity and mode of action AS Hashem, SS Awadalla, GM Zayed, F Maggi, G Benelli Environmental Science and Pollution Research 25, 18802-18812, 2018 | 153 | 2018 |
| Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat V Sirocchi, F Devlieghere, N Peelman, G Sagratini, F Maggi, S Vittori, ... Food chemistry 221, 1069-1076, 2017 | 147 | 2017 |
| Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say G Benelli, R Pavela, R Iannarelli, R Petrelli, L Cappellacci, K Cianfaglione, ... Industrial crops and products 96, 186-195, 2017 | 143 | 2017 |
| Mosquito control with green nanopesticides: towards the One Health approach? A review of non-target effects G Benelli, F Maggi, R Pavela, K Murugan, M Govindarajan, B Vaseeharan, ... Environmental Science and Pollution Research 25 (11), 10184-10206, 2018 | 124 | 2018 |
| Toxic and repellent activity of selected monoterpenoids (thymol, carvacrol and linalool) against the castor bean tick, Ixodes ricinus (Acari: Ixodidae) MA Tabari, MR Youssefi, F Maggi, G Benelli Veterinary parasitology 245, 86-91, 2017 | 124 | 2017 |
| Acute and sub-lethal toxicity of eight essential oils of commercial interest against the filariasis mosquito Culex quinquefasciatus and the housefly Musca domestica G Benelli, R Pavela, C Giordani, L Casettari, G Curzi, L Cappellacci, ... Industrial crops and products 112, 668-680, 2018 | 118 | 2018 |
| Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis I Bajalan, R Rouzbahani, AG Pirbalouti, F Maggi Industrial crops and products 107, 305-311, 2017 | 116 | 2017 |
| Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS G Sagratini, F Maggi, G Caprioli, G Cristalli, M Ricciutelli, E Torregiani, ... Food Chemistry 132 (3), 1592-1599, 2012 | 115 | 2012 |
| Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak. ZE Bistgani, SA Siadat, A Bakhshandeh, AG Pirbalouti, M Hashemi, ... Industrial Crops and Products 121, 434-440, 2018 | 111 | 2018 |
| Antioxidant and Anti-Inflammatory Properties of Nigella sativa Oil in Human Pre-Adipocytes L Bordoni, D Fedeli, C Nasuti, F Maggi, F Papa, M Wabitsch, ... Antioxidants 8 (2), 51, 2019 | 108 | 2019 |
| Diverse biological effects of the essential oil from Iranian Trachyspermum ammi LA Vitali, D Beghelli, PCB Nya, O Bistoni, L Cappellacci, S Damiano, ... Arabian Journal of Chemistry 9 (6), 775-786, 2016 | 107 | 2016 |
| Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L.(F. communis L. subsp. glauca growing in Marche (central Italy) F Maggi, C Cecchini, A Cresci, MM Coman, B Tirillini, G Sagratini, F Papa Fitoterapia 80 (1), 68-72, 2009 | 103 | 2009 |
| Medicinal plants and their traditional uses in the highland region of Bordj Bou Arreridj (Northeast Algeria) MD Miara, H Bendif, K Rebbas, B Rabah, MA Hammou, F Maggi Journal of Herbal Medicine 16, 100262, 2019 | 99 | 2019 |
Giovanni BenelliProfessor of General and Applied Entomology, University of Pisa, ItalyVerified email at unipi.it
