Filippo Maggi
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Optimization of edible Alyssum homalocarpum seed gum‐chitosan coating formulation to improve the postharvest storage potential and quality of apricot (Prunus armeniaca L.)
L Monjazeb Marvdashti, S Abdulmajid Ayatollahi, B Salehi, J Sharifi‐Rad, ...
Journal of Food Safety 40 (4), e12805, 2020
Liquid-Phase exfoliation of graphene: An overview on exfoliation media, techniques, and challenges
Y Xu, H Cao, Y Xue, B Li, W Cai
Nanomaterials 8 (11), 942, 2018
Commentary: making green pesticides greener? The potential of plant products for nanosynthesis and pest control
G Benelli, R Pavela, F Maggi, R Petrelli, M Nicoletti
Journal of cluster science 28 (1), 3-10, 2017
Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action
R Pavela, F Maggi, R Iannarelli, G Benelli
Acta tropica 193, 236-271, 2019
Acute larvicidal toxicity of five essential oils (Pinus nigra, Hyssopus officinalis, Satureja montana, Aloysia citrodora and Pelargonium graveolens) against the filariasis …
G Benelli, R Pavela, A Canale, K Cianfaglione, G Ciaschetti, F Conti, ...
Parasitology international 66 (2), 166-171, 2017
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
V Sirocchi, F Devlieghere, N Peelman, G Sagratini, F Maggi, S Vittori, ...
Food chemistry 221, 1069-1076, 2017
Synergized mixtures of Apiaceae essential oils and related plant-borne compounds: larvicidal effectiveness on the filariasis vector Culex quinquefasciatus Say
G Benelli, R Pavela, R Iannarelli, R Petrelli, L Cappellacci, K Cianfaglione, ...
Industrial Crops and Products 96, 186-195, 2017
Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono-and sesquiterpene synthesis in two oregano (Origanum vulgare L …
MR Morshedloo, LE Craker, A Salami, V Nazeri, H Sang, F Maggi
Plant physiology and biochemistry 111, 119-128, 2017
The essential oil from industrial hemp (Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops
G Benelli, R Pavela, R Petrelli, L Cappellacci, G Santini, D Fiorini, S Sut, ...
Industrial crops and products 122, 308-315, 2018
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS
G Sagratini, F Maggi, G Caprioli, G Cristalli, M Ricciutelli, E Torregiani, ...
Food Chemistry 132 (3), 1592-1599, 2012
Mosquito control with green nanopesticides: towards the One Health approach? A review of non-target effects
G Benelli, F Maggi, R Pavela, K Murugan, M Govindarajan, B Vaseeharan, ...
Environmental Science and Pollution Research 25 (11), 10184-10206, 2018
Pimpinella anisum essential oil nanoemulsions against Tribolium castaneum—insecticidal activity and mode of action
AS Hashem, SS Awadalla, GM Zayed, F Maggi, G Benelli
Environmental Science and Pollution Research 25 (19), 18802-18812, 2018
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L.(F. communis L. subsp. glauca growing in Marche (central Italy)
F Maggi, C Cecchini, A Cresci, MM Coman, B Tirillini, G Sagratini, F Papa
Fitoterapia 80 (1), 68-72, 2009
Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak
ZE Bistgani, M Hashemi, M DaCosta, L Craker, F Maggi, MR Morshedloo
Industrial Crops and Products 135, 311-320, 2019
Toxic and repellent activity of selected monoterpenoids (thymol, carvacrol and linalool) against the castor bean tick, Ixodes ricinus (Acari: Ixodidae)
MA Tabari, MR Youssefi, F Maggi, G Benelli
Veterinary parasitology 245, 86-91, 2017
Acute and sub-lethal toxicity of eight essential oils of commercial interest against the filariasis mosquito Culex quinquefasciatus and the housefly Musca domestica
G Benelli, R Pavela, C Giordani, L Casettari, G Curzi, L Cappellacci, ...
Industrial crops and products 112, 668-680, 2018
Antioxidant and antiproliferative activity of Hypericum hircinum L. subsp. majus (Aiton) N. Robson essential oil
L Quassinti, G Lupidi, F Maggi, G Sagratini, F Papa, S Vittori, A Bianco, ...
Natural Product Research 27 (10), 862-868, 2013
Diverse biological effects of the essential oil from Iranian Trachyspermum ammi
LA Vitali, D Beghelli, PCB Nya, O Bistoni, L Cappellacci, S Damiano, ...
Arabian Journal of Chemistry 9 (6), 775-786, 2016
Composition and biological activity of essential oil of Achillea ligustica All.(Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations
F Maggi, M Bramucci, C Cecchini, MM Coman, A Cresci, G Cristalli, ...
Fitoterapia 80 (6), 313-319, 2009
Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis
I Bajalan, R Rouzbahani, AG Pirbalouti, F Maggi
Industrial crops and products 107, 305-311, 2017
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