Panagiotis Arapitsas
Cited by
Cited by
Antimicrobial and antiviral activity of hydrolysable tannins
P Buzzini, P Arapitsas, M Goretti, E Branda, B Turchetti, P Pinelli, F Ieri, ...
Mini-Reviews in Medicinal Chemistry 8 (12), 1179, 2008
Identification and quantification of polyphenolic compounds from okra seeds and skins
P Arapitsas
Food Chemistry 110 (4), 1041-1045, 2008
Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols
R Flamini, F Mattivi, MD Rosso, P Arapitsas, L Bavaresco
International journal of molecular sciences 14 (10), 19651-19669, 2013
Artificial aging of wines using oak chips
P Arapitsas, A Antonopoulos, E Stefanou, VG Dourtoglou
Food Chemistry 86 (4), 563-570, 2004
Hydrolyzable tannin analysis in food
P Arapitsas
Food chemistry 135 (3), 1708-1717, 2012
Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap …
P Arapitsas, PJR Sjöberg, C Turner
Food Chemistry 109 (1), 219-226, 2008
Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage
P Arapitsas, C Turner
Talanta 74 (5), 1218-1223, 2008
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)
S Savoi, DCJ Wong, P Arapitsas, M Miculan, B Bucchetti, E Peterlunger, ...
BMC plant biology 16 (1), 67, 2016
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation
G Theodoridis, H Gika, P Franceschi, L Caputi, P Arapitsas, M Scholz, ...
Metabolomics 8 (2), 175-185, 2012
A metabolomic approach to the study of wine micro-oxygenation
P Arapitsas, M Scholz, U Vrhovsek, S Di Blasi, AB Bartolini, D Masuero, ...
PLoS One 7 (5), 2012
The influence of storage on the “chemical age” of red wines
P Arapitsas, G Speri, A Angeli, D Perenzoni, F Mattivi
Metabolomics 10 (5), 816-832, 2014
Study of sangiovese wines pigment profile by UHPLC-MS/MS
P Arapitsas, D Perenzoni, G Nicolini, F Mattivi
Journal of agricultural and food chemistry 60 (42), 10461-10471, 2012
Analysis of the phenolic composition of fungus‐resistant grape varieties cultivated in Italy and Germany using UHPLC‐MS/MS
C Ehrhardt, P Arapitsas, M Stefanini, G Flick, F Mattivi
Journal of mass spectrometry 49 (9), 860-869, 2014
Hydrolyzable tannins with the hexahydroxydiphenoyl unit and the m-depsidic link: HPLC-DAD-MS identification and model synthesis
P Arapitsas, S Menichetti, FF Vincieri, A Romani
Journal of agricultural and food chemistry 55 (1), 48-55, 2007
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen
P Arapitsas, M Ugliano, D Perenzoni, A Angeli, P Pangrazzi, F Mattivi
Journal of Chromatography A 1429, 155-165, 2016
Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics
P Arapitsas, A Della Corte, H Gika, L Narduzzi, F Mattivi, G Theodoridis
Food chemistry 197, 1331-1340, 2016
Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour‐related phenolics in young wines following alcoholic fermentation
M Sternad Lemut, K Trost, P Sivilotti, P Arapitsas, U Vrhovsek
Journal of the Science of Food and Agriculture 93 (15), 3670-3681, 2013
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments
P Franceschi, R Mylonas, N Shahaf, M Scholz, P Arapitsas, D Masuero, ...
Frontiers in bioengineering and biotechnology 2, 72, 2014
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols
A Oertel, A Matros, A Hartmann, P Arapitsas, KJ Dehmer, S Martens, ...
Planta 246 (2), 281-297, 2017
The impact of SO 2 on wine flavanols and indoles in relation to wine style and age
P Arapitsas, G Guella, F Mattivi
Scientific reports 8 (1), 1-13, 2018
The system can't perform the operation now. Try again later.
Articles 1–20