| Innovation strategies in environmental science CM Galanakis Elsevier, 2019 | 7 | 2019 |
| Emersione, sviluppo ed integrazione nel territorio pratese: Professionalità e strumenti di facilitazione M Biggeri, L Borsacchi, A Ferrannini Pacini Editore, 2015 | 7 | 2015 |
| Quality Control and Analytical Test Method for Taxus baccata Tincture Preparation P Vignolini, B Gehrmann, MF Melzig, L Borsacchi, A Scardigli, A Romani Natural Product Communications 7 (7), 1934578X1200700717, 2012 | 7 | 2012 |
| Sustainable and innovative practices of small and medium-sized enterprises in the water and waste management sector L Borsacchi, P Pinelli Innovation Strategies in Environmental Science, 255-290, 2020 | 6 | 2020 |
| Circular economy and industrial symbiosis: The role of the municipality of Prato within the EU Urban Agenda partnership L Borsacchi, V Barberis, P Pinelli Proceedings of the 24th International Sustainable Development Research …, 2018 | 6 | 2018 |
| Measuring the compliance of management system in manufacturing SMEs: An integrated model M Biggeri, L Borsacchi, L Braito, A Ferrannini Journal of Cleaner Production 382, 135297, 2023 | 3 | 2023 |
| Bioeconomy and green economy: from theory to practice. Case study of a Tuscan micro-enterprise. A Laino, MC Scarnicci, L Borsacchi, A Romani International Journal of Humanities and Social Science 3 (20), 170-183, 2013 | 2 | 2013 |
| Sistema Integrato Modulare per piante ad uso fitoterapico, tessile e tintorio E Vesce, S Duglio, L Borsacchi “Contributo delle Scienze Merceologiche per un Mondo Sostenibile”, 975-981, 2011 | 1 | 2011 |
| Circular urban food policies: the “Food in the circular city” model promoted by the city of Prato L Borsacchi, F Gabriele, P Pinelli Innovation, Quality and Sustainability for a Resilient Circular Economy: The …, 2023 | | 2023 |
| Sustainability of rural supply chains in Nepal: selection, characterization and labelling of spices for the local market P Pinelli, D Tacconi, L Borsacchi Innovation, Quality and Sustainability for a Resilient Circular Economy: The …, 2023 | | 2023 |
| Functional properties and preferences of consumption of honeys from different origin L Borsacchi, C Francesca, P Pinelli Innovation, Quality and Sustainability for a Resilient Circular Economy: The …, 2023 | | 2023 |
| Women entrepreneurship and new business models for quality production of Aloe Vera in Jordan D Tacconi, L Borsacchi, P Pinelli Innovation, Quality and Sustainability for a Resilient Circular Economy: The …, 2023 | | 2023 |
| Blockchain Technology for Supply Chain Traceability: A Literature Review N Testi, L Borsacchi, F Spigarelli L'industria 44 (1), 77-100, 2023 | | 2023 |
| Modelli integrati di governance di economia circolare a livello urbano Il caso di Prato T Salvi, L Borsacchi, V Barberis CONTESTI, 97, 2021 | | 2021 |
| Sustainable development at the crossroad: comparing policies and performances toward the SDGs in China and Europe M Biggeri, L Borsacchi, L Bortolotti, A Ferrannini, D Saccone Proceedings of the 27th Annual Conference, Internations Sustainable …, 2021 | | 2021 |
| "Prato Circular City": an integrated strategy to accelerate the circular urban transition through innovation, regeneration, cohesion L Borsacchi, P Pinelli 27th Annual Conference, Internations Sustainable Development Research …, 2021 | | 2021 |
| Sustainable re-use of spaces and buildings: application of the principles of circular economy to urban regeneration L Borsacchi, D Tacconi Proceedings of the 27th Annual Conference, Internations Sustainable …, 2021 | | 2021 |
| 13. NEW LEGISLATION ON RECLAIMED WATER FOR AGRICULTURE: REMARKS AND FUTURE SCENARIOS OF “CIRCULAR CITIES” P Pinelli Le scienze merceologiche nell’era 4.0, 2020 | | 2020 |
| PINE NUTS PRODUCTION IN THE SHOUF BIOSPHERE RESERVE: QUALITY AND MARKET PERSPECTIVES D Tacconi, P Pinelli, L Borsacchi Le scienze merceologiche nell’era 4.0, 746-752, 2020 | | 2020 |
| SAFETY AND QUALITY UNCERTAINTIES IN FOOD INPORT AND CONSUMPTION: THE CASE OF SINGAPORE. P Pinelli, L Borsacchi Le scienze merceologiche nell'era 4.0, 535-542, 2020 | | 2020 |
Mario BiggeriProfessore Associato, Dipartimento di Scienze per l'Economia e l'ImpresaEmail verificata su unifi.it
