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Leonardo Borsacchi
Leonardo Borsacchi
ARCO (Action Research for CO-development) - PIN Polo Universitario di Prato, UniversitÓ di Firenze
Email verificata su pin.unifi.it - Home page
Titolo
Citata da
Citata da
Anno
Innovation strategies in environmental science
CM Galanakis
Elsevier, 2019
72019
Emersione, sviluppo ed integrazione nel territorio pratese: ProfessionalitÓ e strumenti di facilitazione
M Biggeri, L Borsacchi, A Ferrannini
Pacini Editore, 2015
72015
Quality Control and Analytical Test Method for Taxus baccata Tincture Preparation
P Vignolini, B Gehrmann, MF Melzig, L Borsacchi, A Scardigli, A Romani
Natural Product Communications 7 (7), 1934578X1200700717, 2012
72012
Sustainable and innovative practices of small and medium-sized enterprises in the water and waste management sector
L Borsacchi, P Pinelli
Innovation Strategies in Environmental Science, 255-290, 2020
62020
Circular economy and industrial symbiosis: The role of the municipality of Prato within the EU Urban Agenda partnership
L Borsacchi, V Barberis, P Pinelli
Proceedings of the 24th International Sustainable Development Researchá…, 2018
62018
Measuring the compliance of management system in manufacturing SMEs: An integrated model
M Biggeri, L Borsacchi, L Braito, A Ferrannini
Journal of Cleaner Production 382, 135297, 2023
32023
Bioeconomy and green economy: from theory to practice. Case study of a Tuscan micro-enterprise.
A Laino, MC Scarnicci, L Borsacchi, A Romani
International Journal of Humanities and Social Science 3 (20), 170-183, 2013
22013
Sistema Integrato Modulare per piante ad uso fitoterapico, tessile e tintorio
E Vesce, S Duglio, L Borsacchi
“Contributo delle Scienze Merceologiche per un Mondo Sostenibile”, 975-981, 2011
12011
Circular urban food policies: the “Food in the circular city” model promoted by the city of Prato
L Borsacchi, F Gabriele, P Pinelli
Innovation, Quality and Sustainability for a Resilient Circular Economy: Theá…, 2023
2023
Sustainability of rural supply chains in Nepal: selection, characterization and labelling of spices for the local market
P Pinelli, D Tacconi, L Borsacchi
Innovation, Quality and Sustainability for a Resilient Circular Economy: Theá…, 2023
2023
Functional properties and preferences of consumption of honeys from different origin
L Borsacchi, C Francesca, P Pinelli
Innovation, Quality and Sustainability for a Resilient Circular Economy: Theá…, 2023
2023
Women entrepreneurship and new business models for quality production of Aloe Vera in Jordan
D Tacconi, L Borsacchi, P Pinelli
Innovation, Quality and Sustainability for a Resilient Circular Economy: Theá…, 2023
2023
Blockchain Technology for Supply Chain Traceability: A Literature Review
N Testi, L Borsacchi, F Spigarelli
L'industria 44 (1), 77-100, 2023
2023
Modelli integrati di governance di economia circolare a livello urbano Il caso di Prato
T Salvi, L Borsacchi, V Barberis
CONTESTI, 97, 2021
2021
Sustainable development at the crossroad: comparing policies and performances toward the SDGs in China and Europe
M Biggeri, L Borsacchi, L Bortolotti, A Ferrannini, D Saccone
Proceedings of the 27th Annual Conference, Internations Sustainableá…, 2021
2021
"Prato Circular City": an integrated strategy to accelerate the circular urban transition through innovation, regeneration, cohesion
L Borsacchi, P Pinelli
27th Annual Conference, Internations Sustainable Development Researchá…, 2021
2021
Sustainable re-use of spaces and buildings: application of the principles of circular economy to urban regeneration
L Borsacchi, D Tacconi
Proceedings of the 27th Annual Conference, Internations Sustainableá…, 2021
2021
13. NEW LEGISLATION ON RECLAIMED WATER FOR AGRICULTURE: REMARKS AND FUTURE SCENARIOS OF “CIRCULAR CITIES”
P Pinelli
Le scienze merceologiche nell’era 4.0, 2020
2020
PINE NUTS PRODUCTION IN THE SHOUF BIOSPHERE RESERVE: QUALITY AND MARKET PERSPECTIVES
D Tacconi, P Pinelli, L Borsacchi
Le scienze merceologiche nell’era 4.0, 746-752, 2020
2020
SAFETY AND QUALITY UNCERTAINTIES IN FOOD INPORT AND CONSUMPTION: THE CASE OF SINGAPORE.
P Pinelli, L Borsacchi
Le scienze merceologiche nell'era 4.0, 535-542, 2020
2020
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
Articoli 1–20