Yuge Niu
Yuge Niu
Email verificata su
Citata da
Citata da
Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers
Y Zhang, Y Niu, Y Luo, M Ge, T Yang, LL Yu, Q Wang
Food chemistry 142, 269-275, 2014
Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L.
S Zou, X Zhang, W Yao, Y Niu, X Gao
Carbohydrate Polymers 80 (4), 1161-1167, 2010
Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint
J Lv, H Huang, L Yu, M Whent, Y Niu, H Shi, TTY Wang, D Luthria, ...
Food Chemistry 132 (3), 1442-1450, 2012
Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour
J Lv, L Yu, Y Lu, Y Niu, L Liu, J Costa, LL Yu
Food chemistry 135 (2), 325-331, 2012
Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties
Z Feng, W Dou, S Alaxi, Y Niu, LL Yu
Food Hydrocolloids 62, 94-101, 2017
Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao
Y Niu, H Wang, Z Xie, M Whent, X Gao, X Zhang, S Zou, W Yao, L Yu
Food chemistry 128 (3), 620-626, 2011
Characterization of a novel polysaccharide from tetraploid Gynostemma pentaphyllum makino
Y Niu, W Yan, J Lv, W Yao, L Yu
Journal of agricultural and food chemistry 61 (20), 4882-4889, 2013
A Novel Alkali Extractable Polysaccharide from Plantago asiatic L. Seeds and Its Radical-Scavenging and Bile Acid-Binding Activities
L Gong, H Zhang, Y Niu, L Chen, J Liu, S Alaxi, P Shang, W Yu, L Yu
Journal of Agricultural and Food Chemistry 63 (2), 569-577, 2015
Physicochemical properties of dietary fibers extracted from gluten-free sources: quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus) and millet (Panicum miliaceum)
MA Kurek, S Karp, J Wyrwisz, Y Niu
Food Hydrocolloids 85, 321-330, 2018
Identification and quantification of phytochemical composition and anti-inflammatory, cellular antioxidant, and radical scavenging activities of 12 Plantago species
Q Zhou, W Lu, Y Niu, J Liu, X Zhang, B Gao, CC Akoh, H Shi, L Yu
Journal of agricultural and food chemistry 61 (27), 6693-6702, 2013
Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels
Y Niu, N Li, Q Xia, Y Hou, G Xu
LWT 88, 56-63, 2018
Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour
J Lv, Y Lu, Y Niu, M Whent, MF Ramadan, J Costa, LL Yu
Food chemistry 138 (1), 454-462, 2013
Characterization of lipopolysaccharide-stimulated cytokine expression in macrophages and monocytes
H Huang, A Fletcher, Y Niu, TTY Wang, L Yu
Inflammation Research 61 (12), 1329-1338, 2012
Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene
M Gu, H Fang, Y Gao, T Su, Y Niu, LL Yu
Food Hydrocolloids 99, 105321, 2020
Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC–MS and flow injection mass spectrometric (FIMS) fingerprints
W Lu, Q Jiang, H Shi, Y Niu, B Gao, L Yu
Journal of agricultural and food chemistry 62 (37), 9073-9080, 2014
Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang
Y Niu, B Gao, M Slavin, X Zhang, F Yang, J Bao, H Shi, Z Xie, LL Yu
LWT-Food Science and Technology 54 (2), 521-527, 2013
Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed–A physicochemical approach
M Moczkowska, S Karp, Y Niu, MA Kurek
Food Hydrocolloids 90, 105-112, 2019
Structural, rheological and functional properties of modified soluble dietary fiber from tomato peels
N Li, Z Feng, Y Niu, L Yu
Food Hydrocolloids 77, 557-565, 2018
Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard
W Lu, Y Niu, H Yang, Y Sheng, H Shi, LL Yu
Food chemistry 148, 329-334, 2014
Characterization of a Novel Alkali-Soluble Heteropolysaccharide from Tetraploid Gynostemma pentaphyllum Makino and Its Potential Anti-inflammatory and…
Y Niu, P Shang, L Chen, H Zhang, L Gong, X Zhang, W Yu, Y Xu, Q Wang, ...
Journal of agricultural and food chemistry 62 (17), 3783-3790, 2014
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
Articoli 1–20