| Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin D Montesano, F Blasi, MS Simonetti, A Santini, L Cossignani Foods 7 (3), 30, 2018 | 150 | 2018 |
| Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves G Rocchetti, F Blasi, D Montesano, S Ghisoni, MC Marcotullio, S Sabatini, ... Food research international 115, 319-327, 2019 | 149 | 2019 |
| Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk F Blasi, D Montesano, M De Angelis, A Maurizi, F Ventura, L Cossignani, ... Journal of Food Composition and Analysis 21 (1), 1-7, 2008 | 148 | 2008 |
| Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents G Rocchetti, JP Pagnossa, F Blasi, L Cossignani, RH Piccoli, G Zengin, ... Food Research International 127, 108712, 2020 | 110 | 2020 |
| Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach F Blasi, G Rocchetti, D Montesano, L Lucini, G Chiodelli, S Ghisoni, ... Food Research International 105, 507-516, 2018 | 92 | 2018 |
| UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation G Rocchetti, G Chiodelli, G Giuberti, S Ghisoni, G Baccolo, F Blasi, ... Journal of Functional Foods 40, 564-572, 2018 | 81 | 2018 |
| An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils F Blasi, L Cossignani Processes 8 (8), 956, 2020 | 79 | 2020 |
| Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) L Cossignani, E Urbani, MS Simonetti, A Maurizi, C Chiesi, F Blasi Food Chemistry 143, 446-451, 2014 | 79 | 2014 |
| Characterisation and geographical traceability of Italian goji berries D Bertoldi, L Cossignani, F Blasi, M Perini, A Barbero, S Pianezze, ... Food chemistry 275, 585-593, 2019 | 78 | 2019 |
| A simple HPLC-ELSD method for sugar analysis in goji berry D Montesano, L Cossignani, L Giua, E Urbani, MS Simonetti, F Blasi Journal of chemistry 2016, 2016 | 78 | 2016 |
| Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars F Blasi, E Urbani, MS Simonetti, C Chiesi, L Cossignani Journal of Applied Botany and Food Quality 89, 2016 | 66 | 2016 |
| Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry L Cossignani, F Blasi, MS Simonetti, D Montesano Food analytical methods 11, 1180-1188, 2018 | 63 | 2018 |
| Biocatalysed synthesis of sn-1, 3-diacylglycerol oil from extra virgin olive oil F Blasi, L Cossignani, MS Simonetti, P Damiani Enzyme and microbial technology 41 (6-7), 727-732, 2007 | 63 | 2007 |
| Biopeptides from vegetable proteins: New scientific evidences D Montesano, M Gallo, F Blasi, L Cossignani Current Opinion in Food Science 31, 31-37, 2020 | 61 | 2020 |
| Oxidative modifications of conjugated and unconjugated linoleic acid during heating L Giua, F Blasi, MS Simonetti, L Cossignani Food chemistry 140 (4), 680-685, 2013 | 59 | 2013 |
| A simple and rapid extraction method to evaluate the fatty acid composition and nutritional value of goji berry lipid F Blasi, D Montesano, MS Simonetti, L Cossignani Food analytical methods 10, 970-979, 2017 | 49 | 2017 |
| Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market L Cossignani, L Giua, E Urbani, MS Simonetti, F Blasi European Food Research and Technology 239, 905-911, 2014 | 47 | 2014 |
| Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species L Cossignani, L Pollini, F Blasi Journal of dairy science 102 (7), 5871-5882, 2019 | 42 | 2019 |
| Varietal authentication of extra virgin olive oils by triacylglycerols and volatiles analysis F Blasi, L Pollini, L Cossignani Foods 8 (2), 58, 2019 | 40 | 2019 |
| Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation L Cossignani, L Giua, MS Simonetti, F Blasi European journal of lipid science and technology 116 (4), 407-412, 2014 | 39 | 2014 |
ELEONORA URBANIUniversità di PerugiaEmail verificata su studenti.unipg.it
