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Coautori
- James W WynneCSIROEmail verificata su csiro.au
- Mathew CookEmail verificata su csiro.au
- John P. BowmanProfessor of Microbiology at University of TasmaniaEmail verificata su utas.edu.au
- Kamarul Zaman ZarkasiSenior Lecturer, Universiti Sains Malaysia (USM) PenangEmail verificata su usm.my
- Guy AbellSAHMRIEmail verificata su sahmri.com
- Mark TamplinBioSecure Risk Management IncEmail verificata su foodsafety.org
- Brett GlencrossIFFO - The Marine Ingredients OrganisationEmail verificata su iffo.com
- Barbara NowakUniversity of TasmaniaEmail verificata su utas.edu.au
- Warren MullerBiometrician CSIRO AustraliaEmail verificata su csiro.au
- Francisca SamsingUniversity of SydneyEmail verificata su sydney.edu.au
- Brad EvansCSIRO Agriculture and FoodEmail verificata su csiro.au
- Neil RuaneMarine Institute IrelandEmail verificata su marine.ie
- Jamie DownesEmail verificata su marine.ie
- Paula Camargo LimaCSIROEmail verificata su csiro.au
- Nicholas M WadeThe Roslin InstituteEmail verificata su ed.ac.uk
- Dr Chloe EnglishPostdoctoral Research Fellow, The University of QueenslandEmail verificata su uq.edu.au
- Joel SlingerCSIRO, University of TasmaniaEmail verificata su csiro.au
- Timothy D. ClarkProfessor, Deakin University, Geelong, AustraliaEmail verificata su deakin.edu.au
- Natasha BotwrightCSIROEmail verificata su csiro.au
- Ian O'ConnorAtlantic Technological UniversityEmail verificata su atu.ie