Daniel Baier
TitleCited byYear
Success factors for innovation management in networks of small and medium enterprises
A Rese, D Baier
R&D Management 41 (2), 138-155, 2011
1352011
Marktsegmentierung
D Baier, M Brusch
1022008
Acceptance of recommendations to buy in online retailing
D Baier, E Stüber
Journal of Retailing and Consumer Services 17 (3), 173-180, 2010
982010
Technology acceptance modeling of augmented reality at the point of sale: Can surveys be replaced by an analysis of online reviews?
A Rese, S Schreiber, D Baier
Journal of Retailing and Consumer Services 21 (5), 869-876, 2014
962014
How augmented reality apps are accepted by consumers: A comparative analysis using scales and opinions
A Rese, D Baier, A Geyer-Schulz, S Schreiber
Technological Forecasting and Social Change 124, 306-319, 2017
832017
Two-mode overlapping clustering with applications to simultaneous benefit segmentation and market structuring
D Baier, W Gaul, M Schader
Classification and knowledge organization, 557-566, 1997
721997
Conjointanalyse: Methoden-Anwendungen-Praxisbeispiele
D Baier, M Brusch
Springer-Verlag, 2009
642009
Marktforschung und Marketing Management: Computerbasierte Entscheidungsunterstützung
W Gaul, D Baier
Walter de Gruyter GmbH & Co KG, 2019
582019
Optimal product positioning based on paired comparison data
D Baier, W Gaul
Journal of Econometrics 89 (1-2), 365-392, 1998
571998
Gewinnorientierte Produktliniengestaltung unter Berücksichtigung des Kundennutzens
W Gaul, E Aust, D Baier
551995
Kundennutzenschätzung mittels individueller Hybrid-Conjointanalyse
D Baier, F Säuberlich
Schmalenbachs Zeitschrift für betriebswirtschaftliche Forschung 49 (11), 951-972, 1997
531997
Enhancing the online decision-making process by using augmented reality: A two country comparison of youth markets
E Pantano, A Rese, D Baier
Journal of Retailing and Consumer Services 38, 81-95, 2017
502017
The release of dipicolinic acid—the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process
K Reineke, K Schlumbach, D Baier, A Mathys, D Knorr
International journal of food microbiology 162 (1), 55-63, 2013
492013
The different pathways of spore germination and inactivation in dependence of pressure and temperature
K Reineke, I Doehner, K Schlumbach, D Baier, A Mathys, D Knorr
Innovative food science & emerging technologies 13, 31-41, 2012
472012
Erfassung von Kundenpräferenzen für Produkte und Dienstleistungen
D Baier, M Brusch
Conjointanalyse, 3-17, 2009
472009
‘Too Many Cooks Spoil The Broth’: Key Persons and their Roles in Inter‐Organizational Innovations
A Rese, HG Gemünden, D Baier
Creativity and Innovation Management 22 (4), 390-407, 2013
362013
Conjoint Analysis and Stimulus Presentation—a Comparison of Alternative Methods
M Brusch, D Baier, A Treppa
Classification, Clustering, and Data Analysis, 203-210, 2002
322002
Market simulation using a probabilistic ideal vector model for conjoint data
D Baier, W Gaul
Conjoint Measurement, 97-120, 2001
302001
Methoden der Conjointanalyse in der Marktforschungs-und Marketingpraxis
D Baier
Mathematische Methoden der Wirtschaftswissenschaften, 197-206, 1999
301999
Structural analysis of high pressure treated Bacillus subtilis spores
K Reineke, N Ellinger, D Berger, D Baier, A Mathys, P Setlow, D Knorr
Innovative food science & emerging technologies 17, 43-53, 2013
282013
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