Daniel Baier
Title
Cited by
Cited by
Year
How augmented reality apps are accepted by consumers: A comparative analysis using scales and opinions
A Rese, D Baier, A Geyer-Schulz, S Schreiber
Technological Forecasting and Social Change 124, 306-319, 2017
1482017
Success factors for innovation management in networks of small and medium enterprises
A Rese, D Baier
R&D Management 41 (2), 138-155, 2011
1472011
Technology acceptance modeling of augmented reality at the point of sale: Can surveys be replaced by an analysis of online reviews?
A Rese, S Schreiber, D Baier
Journal of Retailing and Consumer Services 21 (5), 869-876, 2014
1402014
Acceptance of recommendations to buy in online retailing
D Baier, E Stüber
Journal of Retailing and Consumer Services 17 (3), 173-180, 2010
1202010
Marktsegmentierung
D Baier, M Brusch
1032008
Enhancing the online decision-making process by using augmented reality: A two country comparison of youth markets
E Pantano, A Rese, D Baier
Journal of Retailing and Consumer Services 38, 81-95, 2017
922017
Two-mode overlapping clustering with applications to simultaneous benefit segmentation and market structuring
D Baier, W Gaul, M Schader
Classification and knowledge organization, 557-566, 1997
731997
Conjointanalyse: Methoden-Anwendungen-Praxisbeispiele
D Baier, M Brusch
Springer-Verlag, 2009
722009
Marktforschung und Marketing Management: Computerbasierte Entscheidungsunterstützung
W Gaul, D Baier
Walter de Gruyter GmbH & Co KG, 2019
602019
Optimal product positioning based on paired comparison data
D Baier, W Gaul
Journal of Econometrics 89 (1-2), 365-392, 1998
581998
Gewinnorientierte produktliniengestaltung unter berücksichtigung des kundennutzens
W Gaul, E Aust, D Baier
571995
Erfassung von Kundenpräferenzen für Produkte und Dienstleistungen
D Baier, M Brusch
Conjointanalyse, 3-17, 2009
562009
The release of dipicolinic acid—the rate-limiting step of Bacillus endospore inactivation during the high pressure thermal sterilization process
K Reineke, K Schlumbach, D Baier, A Mathys, D Knorr
International journal of food microbiology 162 (1), 55-63, 2013
542013
Kundennutzenschätzung mittels individueller Hybrid-Conjointanalyse
D Baier, F Säuberlich
Schmalenbachs Zeitschrift für betriebswirtschaftliche Forschung 49 (11), 951-972, 1997
541997
The different pathways of spore germination and inactivation in dependence of pressure and temperature
K Reineke, I Doehner, K Schlumbach, D Baier, A Mathys, D Knorr
Innovative Food Science & Emerging Technologies 13, 31-41, 2012
532012
Data analysis and decision support
D Baier, R Decker, L Schmidt-Thieme
Springer Science & Business Media, 2006
452006
‘Too Many Cooks Spoil The Broth’: Key Persons and their Roles in Inter‐Organizational Innovations
A Rese, HG Gemünden, D Baier
Creativity and Innovation Management 22 (4), 390-407, 2013
422013
Structural analysis of high pressure treated Bacillus subtilis spores
K Reineke, N Ellinger, D Berger, D Baier, A Mathys, P Setlow, D Knorr
Innovative Food Science & Emerging Technologies 17, 43-53, 2013
372013
Conjoint Analysis and Stimulus Presentation—a Comparison of Alternative Methods
M Brusch, D Baier, A Treppa
Classification, Clustering, and Data Analysis, 203-210, 2002
322002
Methoden der Conjointanalyse in der Marktforschungs-und Marketingpraxis
D Baier
Mathematische Methoden der Wirtschaftswissenschaften, 197-206, 1999
311999
The system can't perform the operation now. Try again later.
Articles 1–20