| Insecticidal activity of the essential oils from different plants against three stored-product insects A Ayvaz, O Sagdic, S Karaborklu, I Ozturk Journal of insect science 10 (1), 21, 2010 | 426 | 2010 |
| Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile F Tornuk, S Karaman, I Ozturk, OS Toker, B Tastemur, O Sagdic, M Dogan, ... Industrial Crops and Products 46, 124-131, 2013 | 271 | 2013 |
| Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars I Ozturk, O Caliskan, F Tornuk, N Ozcan, H Yalcin, M Baslar, O Sagdic LWT-Food Science and Technology 63 (1), 144-151, 2015 | 195 | 2015 |
| Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157: H7 and Salmonella Typhimurium on fresh cut carrots and apples F Tornuk, H Cankurt, I Ozturk, O Sagdic, O Bayram, H Yetim International Journal of Food Microbiology 148 (1), 30-35, 2011 | 195 | 2011 |
| RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and … O Sagdic, I Ozturk, G Ozkan, H Yetim, L Ekici, MT Yilmaz Food Chemistry 126 (4), 1749-1758, 2011 | 165 | 2011 |
| Interaction between some phenolic compounds and probiotic bacterium in functional ice cream production O Sagdic, I Ozturk, H Cankurt, F Tornuk Food and Bioprocess Technology 5, 2964-2971, 2012 | 127 | 2012 |
| Effect of grape pomace extracts obtained from different grape varieties on microbial quality of beef patty O Sagdic, I Ozturk, MT Yilmaz, H Yetim Journal of food science 76 (7), M515-M521, 2011 | 102 | 2011 |
| Effects of temperature, time, and pH on the stability of anthocyanin extracts: Prediction of total anthocyanin content using nonlinear models L Ekici, Z Simsek, I Ozturk, O Sagdic, H Yetim Food Analytical Methods 7, 1328-1336, 2014 | 100 | 2014 |
| Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink O Sagdic, I Ozturk, N Yapar, H Yetim Food Research International 64, 537-545, 2014 | 80 | 2014 |
| Protective effects of propolis on methotrexate-induced testis injury in rat MF Sönmez, KT Çilenk, D Karabulut, S Ünalmış, E Deligönül, İ Öztürk, ... Biomedicine & Pharmacotherapy 79, 44-51, 2016 | 68 | 2016 |
| Inactivation of non-toxigenic and toxigenic Escherichia coli O157: H7 inoculated on minimally processed tomatoes and cucumbers: Utilization of hydrosols of Lamiaceae spices as … O Sagdic, I Ozturk, F Tornuk Food Control 30 (1), 7-14, 2013 | 61 | 2013 |
| The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage I Ozturk, O Sagdic, H Yalcin, TD Capar, MH Asyali LWT-Food Science and Technology 65, 457-463, 2016 | 60 | 2016 |
| Effects of black carrot concentrate on some physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented sausage L Ekici, I Ozturk, S Karaman, O Caliskan, F Tornuk, O Sagdic, H Yetim LWT-Food Science and Technology 62 (1), 718-726, 2015 | 60 | 2015 |
| Essential oil composition, insecticidal and antibacterial activities of Salvia tomentosa Miller Z Ulukanli, S Karabörklü, M Cenet, O Sagdic, I Ozturk, M Balcilar Medicinal Chemistry Research 22, 832-840, 2013 | 59 | 2013 |
| Characterization of butter spoiling yeasts and their inhibition by some spices O Sagdic, I Ozturk, O Bayram, Z Kesmen, MT Yilmaz Journal of Food Science 75 (9), M597-M603, 2010 | 53 | 2010 |
| Protective effect of propolis on methotrexate-induced kidney injury in the rat HB Ulusoy, İ Öztürk, MF Sönmez Renal failure 38 (5), 744-750, 2016 | 52 | 2016 |
| Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins O Sagdic, L Ekici, I Ozturk, T Tekinay, B Polat, B Tastemur, O Bayram, ... Food and chemical toxicology 58, 432-439, 2013 | 52 | 2013 |
| PHENOLIC COMPOUNDS OF ORIGANUM SIPYLEUM L. EXTRACT, AND ITS ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES G Ozkan, O Sagdic, L Ekici, I Ozturk, MM Ozcan Journal of Food Lipids 14 (2), 157-169, 2007 | 48 | 2007 |
| Presence, changes and technological properties of yeast species during processing of pastirma, a Turkish dry-cured meat product I Ozturk Food Control 50, 76-84, 2015 | 47 | 2015 |
| Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice … I Ozturk, S Karaman, M Baslar, M Cam, O Caliskan, O Sagdic, H Yalcin Food analytical methods 7, 761-773, 2014 | 47 | 2014 |
Dr. Hasan YetimProfessor of Food Engineering, Istanbul Sabahattin Zaim UniversityEmail verificata su izu.edu.tr
