Elena Azzini
Elena Azzini
CREA-Centro Ricerca Alimenti e Nutrizione
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Lifestyle, oxidative stress, and antioxidants: Back and forth in the pathophysiology of chronic diseases
M Sharifi-Rad, NV Anil Kumar, P Zucca, EM Varoni, L Dini, E Panzarini, ...
Frontiers in physiology 11, 694, 2020
The therapeutic potential of apigenin
B Salehi, A Venditti, M Sharifi-Rad, D Kręgiel, J Sharifi-Rad, A Durazzo, ...
International journal of molecular sciences 20 (6), 1305, 2019
A fluorescence-based method for measuring total plasma antioxidant capability
A Ghiselli, M Serafini, G Maiani, E Azzini, A Ferro-Luzzi
Free radical biology and medicine 18 (1), 29-36, 1995
Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects
JA Conquer, G Maiani, E Azzini, A Raguzzini, BJ Holub
The Journal of nutrition 128 (3), 593-597, 1998
Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
M González-Gross, J Valtueña, C Breidenassel, LA Moreno, M Ferrari, ...
The British journal of nutrition 107 (5), 755, 2012
Vitamin D status among adolescents in Europe: the Healthy Lifestyle in Europe by Nutrition in Adolescence study
M González-Gross, J Valtuena, C Breidenassel, LA Moreno, M Ferrari, ...
British Journal of Nutrition 1 (1), 1-10, 2011
Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition
S Fanasca, G Colla, G Maiani, E Venneria, Y Rouphael, E Azzini, ...
Journal of agricultural and food chemistry 54 (12), 4319-4325, 2006
Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects
M Serafini, R Bugianesi, M Salucci, E Azzini, A Raguzzini, G Maiani
British Journal of Nutrition 88 (6), 615-623, 2002
Antioxidant activity of blueberry fruit is impaired by association with milk
M Serafini, MF Testa, D Villaño, M Pecorari, K Van Wieren, E Azzini, ...
Free Radical Biology and Medicine 46 (6), 769-774, 2009
Allicin and health: A comprehensive review
B Salehi, P Zucca, IE Orhan, E Azzini, CO Adetunji, SA Mohammed, ...
Trends in Food Science & Technology 86, 502-516, 2019
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes
R Bugianesi, M Salucci, C Leonardi, R Ferracane, G Catasta, E Azzini, ...
European journal of nutrition 43, 360-366, 2004
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L.(cultivar Violetto di Provenza) in human subjects: a pilot study
E Azzini, R Bugianesi, F Romano, D Di Venere, S Miccadei, A Durazzo, ...
British Journal of Nutrition 97 (5), 963-969, 2007
Myricetin bioactive effects: Moving from preclinical evidence to potential clinical applications
Y Taheri, HAR Suleria, N Martins, O Sytar, A Beyatli, B Yeskaliyeva, ...
BMC complementary medicine and therapies 20 (1), 1-14, 2020
Bioavailability of strawberry antioxidants in human subjects
E Azzini, P Vitaglione, F Intorre, A Napolitano, A Durazzo, MS Foddai, ...
British journal of nutrition 104 (8), 1165-1173, 2010
Nutritional characterisation and bioactive components of commercial carobs flours
A Durazzo, V Turfani, V Narducci, E Azzini, G Maiani, M Carcea
Food chemistry 153, 109-113, 2014
Homocysteine: its possible emerging role in at-risk population groups
E Azzini, S Ruggeri, A Polito
International journal of molecular sciences 21 (4), 1421, 2020
Antiobesity effects of anthocyanins in preclinical and clinical studies
E Azzini, J Giacometti, GL Russo
Oxidative medicine and cellular longevity 2017, 2017
Plant-derived bioactives and oxidative stress-related disorders: a key trend towards healthy aging and longevity promotion
B Salehi, E Azzini, P Zucca, E Maria Varoni, N V. Anil Kumar, L Dini, ...
Applied Sciences 10 (3), 947, 2020
Factors associated with vitamin D deficiency in European adolescents: the HELENA study
J Valtuena, M Gonzalez-Gross, I Huybrechts, C Breidenassel, M Ferrari, ...
Journal of nutritional science and vitaminology 59 (3), 161-171, 2013
Phenols, lignans and antioxidant properties of legume and sweet chestnut flours
A Durazzo, V Turfani, E Azzini, G Maiani, M Carcea
Food Chemistry, 2012
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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