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- David ThorntonUniversity of ManchesterEmail verificata su manchester.ac.uk
- Michael BowkerProfessor of Chemistry, Cardiff UniversityEmail verificata su cf.ac.uk
- Peter CaspersErasmus MC, RiverD International B.V.Email verificata su erasmusmc.nl
- Pantelis GeorgiadesAssociate Research ScientistEmail verificata su cyi.ac.cy
- Ewan BlanchRMIT UniversityEmail verificata su rmit.edu.au
- André van der PolChemistry Teacher, Stedelijk Dalton Lyceum, Dordrecht, NLEmail verificata su upcmail.nl
- Kevin James MutchEmail verificata su clariant.com
- Dawn WorrallResearcher, Lancaster Environment Centre, Lancaster University, UKEmail verificata su lancaster.ac.uk
- David I RoperProfessor of Biochemistry & Structural BiologyEmail verificata su warwick.ac.uk
- Patricia Lopez-SanchezUniversity of Santiago de CompostelaEmail verificata su usc.es
- John van DuynhovenUnilever R&D Wageningen University Twente University Nijmegen UniversityEmail verificata su unilever.com
- Anthony RawlingsEmail verificata su avrconsultingltd.com
- Quanmin GuoUniversity of BirminghamEmail verificata su bham.ac.uk
- Andrew DoigProfessor of Biochemistry, University of ManchesterEmail verificata su manchester.ac.uk
- Volker DeckertProfessor of Physical ChemistryEmail verificata su uni-jena.de
- M.N. CliffordUniversity of SurreyEmail verificata su Surrey.ac.uk
- Cecilia SvelanderPostdoctoral researcher in food science, Chalmers University of TechnologyEmail verificata su chalmers.se
- Marie AlmingerProfessor Food science and Nutrition Chalmers University of TechnologyEmail verificata su chalmers.se
- Laurence D. BarronEmeritus Professor of Chemistry, University of GlasgowEmail verificata su glasgow.ac.uk
- Heather DaviesPost-doctoral research associate, University of ManchesterEmail verificata su manchester.ac.uk