Heart disease and stroke statistics—2014 update: a report from the American Heart Association AS Go, D Mozaffarian, VL Roger, EJ Benjamin, JD Berry, MJ Blaha, S Dai, ... circulation 129 (3), e28-e292, 2014 | 16656 | 2014 |
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease PM Kris-Etherton, WS Harris, LJ Appel circulation 106 (21), 2747-2757, 2002 | 4859 | 2002 |
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee AH Lichtenstein, LJ Appel, M Brands, M Carnethon, S Daniels, HA Franch, ... Circulation 114 (1), 82-96, 2006 | 4102* | 2006 |
n-3 fatty acids and serum lipoproteins: human studies WS Harris The American journal of clinical nutrition 65 (5), 1645S-1654S, 1997 | 1853 | 1997 |
Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review. WS Harris Journal of Lipid Research 30 (6), 785-807, 1989 | 1720 | 1989 |
n− 3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary-and secondary-prevention studies: a systematic … C Wang, WS Harris, M Chung, AH Lichtenstein, EM Balk, B Kupelnick, ... The American journal of clinical nutrition 84 (1), 5-17, 2006 | 1500 | 2006 |
The Omega-3 Index: a new risk factor for death from coronary heart disease? WS Harris, C Von Schacky Preventive medicine 39 (1), 212-220, 2004 | 1369 | 2004 |
Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia BE Phillipson, DW Rothrock, WE Connor, WS Harris, DR Illingworth New England Journal of Medicine 312 (19), 1210-1216, 1985 | 1173 | 1985 |
Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical … WS Harris, D Mozaffarian, E Rimm, P Kris-Etherton, LL Rudel, LJ Appel, ... Circulation 119 (6), 902-907, 2009 | 1070 | 2009 |
Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association PM Kris-Etherton, WS Harris, LJ Appel Arteriosclerosis, thrombosis, and vascular biology 23 (2), 151-152, 2003 | 1067 | 2003 |
n− 3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits SK Gebauer, TL Psota, WS Harris, PM Kris-Etherton The American journal of clinical nutrition 83 (6), 1526S-1535S, 2006 | 922 | 2006 |
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis. SH Goodnight Jr, WS Harris, WE Connor, DR Illingworth Arteriosclerosis: An Official Journal of the American Heart Association, Inc …, 1982 | 917 | 1982 |
Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee FM Sacks, A Lichtenstein, L Van Horn, W Harris, P Kris-Etherton, ... Circulation 113 (7), 1034-1044, 2006 | 894 | 2006 |
A randomized, controlled trial of the effects of remote, intercessory prayer on outcomes in patients admitted to the coronary care unit WS Harris, M Gowda, JW Kolb, CP Strychacz, JL Vacek, PG Jones, ... Archives of Internal medicine 159 (19), 2273-2278, 1999 | 871 | 1999 |
Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives WS Harris, M Miller, AP Tighe, MH Davidson, EJ Schaefer Atherosclerosis 197 (1), 12-24, 2008 | 865 | 2008 |
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease PM Kris-Etherton, WS Harris, LJ Appel Arteriosclerosis, thrombosis, and vascular biology 23 (2), e20-e30, 2003 | 847 | 2003 |
Mean platelet volume as an indicator of platelet activation: methodological issues Y Park, N Schoene, W Harris Platelets 13 (5-6), 301-306, 2002 | 744 | 2002 |
Optimal low-density lipoprotein is 50 to 70 mg/dl: lower is better and physiologically normal JH O'Keefe, L Cordain, WH Harris, RM Moe, R Vogel Journal of the American College of Cardiology 43 (11), 2142-2146, 2004 | 676 | 2004 |
Safety and efficacy of Omacor in severe hypertriglyceridemia WS Harris, HN Ginsberg, N Arunakul, NS Shachter, SL Windsor, M Adams, ... Journal of cardiovascular risk 4 (5-6), 385-391, 1997 | 600 | 1997 |
The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils WS Harris, WE Connor, MP McMurry Metabolism 32 (2), 179-184, 1983 | 583 | 1983 |