William
William
Fatty Acid Research Institute and Sanford School of Medicine USD
Email verificata su faresinst.com
Titolo
Citata da
Citata da
Anno
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton, WS Harris, LJ Appel
circulation 106 (21), 2747-2757, 2002
45852002
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee
AH Lichtenstein, LJ Appel, M Brands, M Carnethon, S Daniels, HA Franch, ...
Circulation 114 (1), 82-96, 2006
3799*2006
n-3 fatty acids and serum lipoproteins: human studies
WS Harris
The American journal of clinical nutrition 65 (5), 1645S-1654S, 1997
17521997
Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.
WS Harris
Journal of Lipid Research 30 (6), 785-807, 1989
16451989
n− 3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary-and secondary-prevention studies: a systematic …
C Wang, WS Harris, M Chung, AH Lichtenstein, EM Balk, B Kupelnick, ...
The American journal of clinical nutrition 84 (1), 5-17, 2006
13462006
The Omega-3 Index: a new risk factor for death from coronary heart disease?
WS Harris, C Von Schacky
Preventive medicine 39 (1), 212-220, 2004
11372004
Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia
BE Phillipson, DW Rothrock, WE Connor, WS Harris, DR Illingworth
New England Journal of Medicine 312 (19), 1210-1216, 1985
11001985
Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association
PM Kris-Etherton, WS Harris, LJ Appel
Arteriosclerosis, thrombosis, and vascular biology 23 (2), 151-152, 2003
9242003
Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical …
WS Harris, D Mozaffarian, E Rimm, P Kris-Etherton, LL Rudel, LJ Appel, ...
Circulation 119 (6), 902-907, 2009
9142009
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
SH Goodnight Jr, WS Harris, WE Connor, DR Illingworth
Arteriosclerosis: An Official Journal of the American Heart Association, Inc …, 1982
8721982
A randomized, controlled trial of the effects of remote, intercessory prayer on outcomes in patients admitted to the coronary care unit
WS Harris, M Gowda, JW Kolb, CP Strychacz, JL Vacek, PG Jones, ...
Archives of Internal medicine 159 (19), 2273-2278, 1999
8381999
n− 3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
SK Gebauer, TL Psota, WS Harris, PM Kris-Etherton
The American journal of clinical nutrition 83 (6), 1526S-1535S, 2006
7972006
Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee
FM Sacks, A Lichtenstein, L Van Horn, W Harris, P Kris-Etherton, ...
Circulation 113 (7), 1034-1044, 2006
7942006
Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives
WS Harris, M Miller, AP Tighe, MH Davidson, EJ Schaefer
Atherosclerosis 197 (1), 12-24, 2008
7682008
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
PM Kris-Etherton, WS Harris, LJ Appel
Arteriosclerosis, thrombosis, and vascular biology 23 (2), e20-e30, 2003
7382003
Optimal low-density lipoprotein is 50 to 70 mg/dl: lower is better and physiologically normal
JH O'Keefe, L Cordain, WH Harris, RM Moe, R Vogel
Journal of the American College of Cardiology 43 (11), 2142-2146, 2004
6172004
Mean platelet volume as an indicator of platelet activation: methodological issues
Y Park, N Schoene, W Harris
Platelets 13 (5-6), 301-306, 2002
6072002
The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils
WS Harris, WE Connor, MP McMurry
Metabolism 32 (2), 179-184, 1983
5541983
Safety and efficacy of Omacor in severe hypertriglyceridemia
WS Harris, HN Ginsberg, N Arunakul, NS Shachter, SL Windsor, M Adams, ...
European Journal of Cardiovascular Prevention & Rehabilitation 4 (5-6), 385-391, 1997
5251997
Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance
Y Park, WS Harris
Journal of lipid research 44 (3), 455-463, 2003
5022003
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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