| Glucansucrases: three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications H Leemhuis, T Pijning, JM Dobruchowska, SS van Leeuwen, S Kralj, ... Journal of biotechnology 163 (2), 250-272, 2013 | 337 | 2013 |
| Outer membrane vesicles displaying engineered glycotopes elicit protective antibodies L Chen, JL Valentine, CJ Huang, CE Endicott, TD Moeller, JA Rasmussen, ... Proceedings of the National Academy of Sciences 113 (26), E3609-E3618, 2016 | 140 | 2016 |
| Thermus thermophilus glycoside hydrolase family 57 branching enzyme: crystal structure, mechanism of action, and products formed M Palomo, T Pijning, T Booiman, JM Dobruchowska, J Van Der Vlist, ... Journal of biological chemistry 286 (5), 3520-3530, 2011 | 114 | 2011 |
| Isomalto/malto-polysaccharide, a novel soluble dietary fiber made via enzymatic conversion of starch H Leemhuis, JM Dobruchowska, M Ebbelaar, F Faber, PL Buwalda, ... Journal of agricultural and food chemistry 62 (49), 12034-12044, 2014 | 106 | 2014 |
| Lipopolysaccharide O-antigen delays plant innate immune recognition of Xylella fastidiosa JN Rapicavoli, B Blanco-Ulate, A Muszyński, R Figueroa-Balderas, ... Nature communications 9 (1), 390, 2018 | 104 | 2018 |
| 4, 6-α-Glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70 S Kralj, P Grijpstra, SS van Leeuwen, H Leemhuis, JM Dobruchowska, ... Applied and environmental microbiology 77 (22), 8154-8163, 2011 | 104 | 2011 |
| Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 2. Characterisation of arabinogalactan-proteins RJ Redgwell, D Curti, J Wang, JM Dobruchowska, GJ Gerwig, ... Carbohydrate polymers 84 (3), 1075-1083, 2011 | 94 | 2011 |
| Structural investigation of water-soluble polysaccharides extracted from the fruit bodies of Coprinus comatus B Li, JM Dobruchowska, GJ Gerwig, L Dijkhuizen, JP Kamerling Carbohydrate Polymers 91 (1), 314-321, 2013 | 88 | 2013 |
| Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4, 6-α-glucanotransferase enzyme from Lactobacillus reuteri 121 JM Dobruchowska, GJ Gerwig, S Kralj, P Grijpstra, H Leemhuis, ... Glycobiology 22 (4), 517-528, 2012 | 77 | 2012 |
| 4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily H Leemhuis, WP Dijkman, JM Dobruchowska, T Pijning, P Grijpstra, ... Applied Microbiology and Biotechnology 97, 181-193, 2013 | 76 | 2013 |
| Crystal Structure of Inulosucrase from Lactobacillus: Insights into the Substrate Specificity and Product Specificity of GH68 Fructansucrases T Pijning, MA Anwar, M Böger, JM Dobruchowska, H Leemhuis, S Kralj, ... Journal of molecular biology 412 (1), 80-93, 2011 | 74 | 2011 |
| Glycosidic bond specificity of glucansucrases: on the role of acceptor substrate binding residues H Leemhuis, T Pijning, JM Dobruchowska, BW Dijkstra, L Dijkhuizen Biocatalysis and Biotransformation 30 (3), 366-376, 2012 | 63 | 2012 |
| Gluco-oligomers initially formed by the reuteransucrase enzyme of Lactobacillus reuteri 121 incubated with sucrose and malto-oligosaccharides JM Dobruchowska, X Meng, H Leemhuis, GJ Gerwig, L Dijkhuizen, ... Glycobiology 23 (9), 1084-1096, 2013 | 49 | 2013 |
| Residue Leu940 has a crucial role in the linkage and reaction specificity of the glucansucrase GTF180 of the probiotic bacterium Lactobacillus reuteri 180 X Meng, JM Dobruchowska, T Pijning, CA Lopez, JP Kamerling, ... Journal of Biological Chemistry 289 (47), 32773-32782, 2014 | 48 | 2014 |
| Cell wall polysaccharides of Chinese Wolfberry (Lycium barbarum): Part 1. Characterisation of soluble and insoluble polymer fractions RJ Redgwell, D Curti, J Wang, JM Dobruchowska, GJ Gerwig, ... Carbohydrate polymers 84 (4), 1344-1349, 2011 | 44 | 2011 |
| Characterization of the functional roles of amino acid residues in acceptor-binding subsite+ 1 in the active site of the glucansucrase GTF180 from Lactobacillus reuteri 180 X Meng, T Pijning, JM Dobruchowska, GJ Gerwig, L Dijkhuizen Journal of Biological Chemistry 290 (50), 30131-30141, 2015 | 42 | 2015 |
| Truncation of domain V of the multidomain glucansucrase GTF180 of Lactobacillus reuteri 180 heavily impairs its polysaccharide-synthesizing ability X Meng, JM Dobruchowska, T Pijning, GJ Gerwig, JP Kamerling, ... Applied microbiology and biotechnology 99, 5885-5894, 2015 | 42 | 2015 |
| Structural studies on exopolysaccharides produced by three different propionibacteria strains JM Dobruchowska, GJ Gerwig, A Babuchowski, JP Kamerling Carbohydrate Research 343 (4), 726-745, 2008 | 39 | 2008 |
| Characterization of the glucansucrase GTF180 W1065 mutant enzymes producing polysaccharides and oligosaccharides with altered linkage composition X Meng, T Pijning, M Tietema, JM Dobruchowska, H Yin, GJ Gerwig, ... Food chemistry 217, 81-90, 2017 | 37 | 2017 |
| Structure determination of the exopolysaccharide of Lactobacillus fermentum TDS030603—A revision GJ Gerwig, JM Dobruchowska, T Shi, T Urashima, K Fukuda, ... Carbohydrate research 378, 84-90, 2013 | 35 | 2013 |
