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- Papatsiros VGProfessor, Faculty of Veterinary Medicine, University of Thessaly, GreeceEmail verificata su vet.uth.gr
- Tzika EEmail verificata su vet.auth.gr
- Dimitrios KouretasUniversity of Thessaly,Greece, Professor of Physiology-ToxicologyEmail verificata su uth.gr
- Ioannis GiavasisAssociate Professor, Dept. of Food Science & Nutrition, University of ThessalyEmail verificata su uth.gr
- Labrini V. AthanasiouEmail verificata su vet.uth.gr
- Nikolaos GougouliasAssociate professor, Department of Agrotechnology, University of ThessalyEmail verificata su uth.gr
- K. FegerosProfesor of Animal Nutrion, Agricultural University of AthensEmail verificata su aua.gr
- Irene ValasiAssociate Professor, Faculty of Veterinary Science, University of ThessalyEmail verificata su vet.uth.gr
- SERAFEIM PAPADOPOULOSUniversity of ThessalyEmail verificata su uth.gr
- Ioannis PolitisDepartment of Animal Science, Agricultural University of Athens, GreeceEmail verificata su aua.gr
- Ekaterini TheodosiadouAssociate Professor, Faculty of Veterinary Science, University of Thessaly, GreeceEmail verificata su vet.uth.gr
- Stefanos LeontopoulosHellenic Open UniversityEmail verificata su teilar.gr
- Panagiotis VyrlasUniversity of Thessaly, Dept. of AgrotechnologyEmail verificata su uth.gr