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Maurizio Aceto
Maurizio Aceto
Professore di chimica analitica, UniversitÓ degli Studi del Piemonte Orientale
Verified email at uniupo.it
Title
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Cited by
Year
Adsorption of heavy metals on Na-montmorillonite. Effect of pH and organic substances
O Abollino, M Aceto, M Malandrino, C Sarzanini, E Mentasti
Water research 37 (7), 1619-1627, 2003
10262003
Adsorption of heavy metals on vermiculite: influence of pH and organic ligands
M Malandrino, O Abollino, A Giacomino, M Aceto, E Mentasti
Journal of Colloid and interface Science 299 (2), 537-546, 2006
3902006
Heavy metals in agricultural soils from Piedmont, Italy. Distribution, speciation and chemometric data treatment
O Abollino, M Aceto, M Malandrino, E Mentasti, C Sarzanini, F Petrella
Chemosphere 49 (6), 545-557, 2002
3262002
Characterisation of colourants on illuminated manuscripts by portable fibre optic UV-visible-NIR reflectance spectrophotometry
M Aceto, A Agostino, G Fenoglio, A Idone, M Gulmini, M Picollo, ...
Analytical methods 6 (5), 1488-1500, 2014
3202014
Uptake of antitumor platinum (II)-complexes by cancer cells, assayed by inductively coupled plasma mass spectrometry (ICP-MS)
AR Ghezzi, M Aceto, C Cassino, E Gabano, D Osella
Journal of inorganic biochemistry 98 (1), 73-78, 2004
2732004
Distribution and mobility of metals in contaminated sites. Chemometric investigation of pollutant profiles
O Abollino, M Aceto, M Malandrino, E Mentasti, C Sarzanini, R Barberis
Environmental pollution 119 (2), 177-193, 2002
2562002
Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review
M Aceto, O Abollino, MC Bruzzoniti, E Mentasti, C Sarzanini, ...
Food Additives & Contaminants 19 (2), 126-133, 2002
1902002
Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines
E Marengo, M Aceto
Food Chemistry 81 (4), 621-630, 2003
1792003
ICP–MS Analysis of Glass Fragments of Parthian and Sasanian Epoch from Seleucia and Veh Ardaš? R (Central Iraq)
P Mirti, M Pace, MM NEGRO PONZI, M Aceto
Archaeometry 50 (3), 429-450, 2008
1532008
The use of mosses as environmental metal pollution indicators
M Aceto, O Abollino, R Conca, M Malandrino, E Mentasti, C Sarzanini
Chemosphere 50 (3), 333-342, 2003
1432003
The retention of metal species by different solid sorbents: Mechanisms for heavy metal speciation by sequential three column uptake
O Abollino, M Aceto, C Sarzanini, E Mentasti
Analytica Chimica Acta 411 (1-2), 223-237, 2000
1282000
UV-Vis spectroscopy
M Picollo, M Aceto, T Vitorino
Physical sciences reviews 4 (4), 20180008, 2019
1182019
Assessment of metal availability in a contaminated soil by sequential extraction
O Abollino, A Giacomino, M Malandrino, E Mentasti, M Aceto, R Barberis
Water, Air, and Soil Pollution 173, 315-338, 2006
1122006
Speciation of copper and manganese in milk by solid-phase extraction/inductively coupled plasma-atomic emission spectrometry
O Abollino, M Aceto, MC Bruzzoniti, E Mentasti, C Sarzanini
Analytica chimica acta 375 (3), 299-306, 1998
1041998
Screening for heavy metal accumulators amongst autochtonous plants in a polluted site in Italy
N Massa, F Andreucci, M Poli, M Aceto, R Barbato, G Berta
Ecotoxicology and environmental safety 73 (8), 1988-1997, 2010
1012010
Analytical methods for determination of anthraquinone dyes in historical textiles: A review
M Shahid, J Wertz, I Degano, M Aceto, MI Khan, A Quye
Analytica Chimica Acta 1083, 58-87, 2019
982019
Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction–gas chromatography–mass spectrometry of volatile compounds
E Marengo, M Aceto, V Maurino
Journal of Chromatography A 943 (1), 123-137, 2002
972002
Classification of Nebbiolo-based wines from Piedmont (Italy) by means of solid-phase microextraction–gas chromatography–mass spectrometry of volatile compounds
E Marengo, M Aceto, V Maurino
Journal of Chromatography A 943 (1), 123-137, 2002
972002
Authentication and traceability study of hazelnuts from Piedmont, Italy
M Oddone, M Aceto, M Baldizzone, D Musso, D Osella
Journal of agricultural and food chemistry 57 (9), 3404-3408, 2009
922009
A traceability study on the Moscato wine chain
M Aceto, E Robotti, M Oddone, M Baldizzone, G Bonifacino, G Bezzo, ...
Food Chemistry 138 (2-3), 1914-1922, 2013
852013
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