Crea il mio profilo
Accesso pubblico
Visualizza tutto15 articoli
4 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- K. KandiannanPrincipal Scientist (Agronomy), ICAR-Indian Institute of Spices Research, Kozhikode(Calicut)Email verificata su icar.gov.in
- Sasikumar BhaskaranRtd.Principal Scientist and Head ,Crop Improvement and Biotech. Dvn,Indian Inst.of Spices ResearchEmail verificata su spices.res.in
- Aarthi SScientistEmail verificata su spices.res.in
- Suraby EJResearch OfficerEmail verificata su tll.org.sg
- Jayasankar SUniversity of GuelphEmail verificata su uoguelph.ca
- C M Senthil KumarPrincipal Scientist, ICAR-Indian Institute of Spices ResearchEmail verificata su spices.res.in
- R Ramakrishnan NairPrincipal Scientist (Retired)ICAR-Indian Institute of Spices ResearchEmail verificata su spices.res.in
- Jesuraj SureshProfessor (Horticulture), Tamil Nadu Agricultural University, Coimbatore - 641003Email verificata su tnau.ac.in
- Anjani Kumar JhaPrincipal Scientist, ICAR - DKMA, KAB-I, New DelhiEmail verificata su icar.gov.in
- Dr. K. Ravindra KumarSenior Scientist,Dr.YSRHUEmail verificata su drysrhu.edu.in
- UD DeshpandeSRTM UniversityEmail verificata su labindia-gpod.com
- Sherif M. SherifAssociate Professor at Virginia TechEmail verificata su vt.edu
- Dr. Kumar AUNDYPrincipal ScientistEmail verificata su iari.res.in
- Dr R Aswati NairBCMB, Central University of KeralaEmail verificata su cukerala.ac.in
- Santhosh J. EapenFormerly with ICAR-Indian Institute of Spices Research