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- Stellah ByakikaPhDEmail verificata su mak.ac.ug
- Yusuf ByaruhangaAssoc. Professor, Makerere UniversityEmail verificata su caes.mak.ac.ug
- Judith NarvhusProfessor in Food Microbiology, Norwegian University of Life ScienceEmail verificata su nmbu.no
- Julia KigoziLecturer of Agricultural Engineering (Food Processing Engineering), Makerere UniversityEmail verificata su mak.ac.ug
- Wacoo Paul AlexMakererere UniversityEmail verificata su chs.mak.ac.ug
- Emmanuel BaidheGraduate Scholar, Makerere UniversityEmail verificata su students.mak.ac.ug
- Olamide Akande, Ph.D.Federal University of Technology, Akure, Ondo State, NigeriaEmail verificata su futa.edu.ng
- Reidar Barfod SchüllerProfessor NMBUEmail verificata su nmbu.no
- Richard John MongiSenior Lecturer, The University of Dodoma (UDOM)Email verificata su udom.ac.tz
- Willem M de VosProfessor @ Microbiology Wageningen Netherlands @Helsinki FinlandEmail verificata su wur.nl
- Gregor ReidCanadian Centre for Human Microbiome and Probiotics, Lawson Health Res Inst and University ofEmail verificata su uwo.ca
- Nieke WesterikPhD, Yoba for Life FoundationEmail verificata su aeres.nl
- Abel AtukwaseMakerere UniversityEmail verificata su mak.ac.ug
- Robert MugabiSenior Lecturer of Food Science, Makerere UniversityEmail verificata su mak.ac.ug
- knut rudiProfessor in microbiology NMBUEmail verificata su nmbu.no
- Deborah WendiroManager Laboratories, Uganda Industrial Research InstituteEmail verificata su uiri.org
- Hendrickx MarcKU LeuvenEmail verificata su biw.kuleuven.be
- Indrawati OeyUniversity of OtagoEmail verificata su otago.ac.nz
- Matthew AijukaRoyal Canin SAS, 650 Av. de la Petite Camargue, 30470 Aimargues, FranceEmail verificata su royalcanin.com
- ann van loeyProfessor Food Technology, KU LeuvenEmail verificata su kuleuven.be