Mariantonietta Fiore
Mariantonietta Fiore
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How the COVID-19 pandemic is changing online food shopping human behaviour in Italy
LS Alaimo, M Fiore, A Galati
Sustainability 12 (22), 9594, 2020
Use of E-marketing tools as communication management in the tourism industry
D Labanauskaitė, M Fiore, R Stašys
Tourism Management Perspectives 34, 100652, 2020
Understanding the relationship between green approach and marketing innovations tools in the wine sector
M Fiore, R Silvestri, F Cont˛, G Pellegrini
Journal of cleaner production 142, 4085-4091, 2017
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
G Nemes, Y Chiffoleau, S Zollet, M Collison, Z Benedek, F Colantuono, ...
Sustainable Production and Consumption 28, 591-599, 2021
Strengthening regional identities and culture through wine industry cross border collaboration
F Conto, D Vrontis, M Fiore, A Thrassou
British Food Journal 116 (11), 1788-1807, 2014
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs
LS Alaimo, M Fiore, A Galati
Socio-Economic Planning Sciences 82, 101064, 2022
Consumer perception and understanding of European Union quality schemes: A systematic literature review
AI Glogovețan, DC Dabija, M Fiore, CB Pocol
Sustainability 14 (3), 1667, 2022
Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives
M Fiore, A Galati, J Gołębiewski, N Drejerska
British Food Journal 122 (5), 1671-1691, 2020
Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region
F Cont┴▓, M Fiore, D Vrontis, R Silvestri
International Journal of Globalisation and Small Business 7 (2), 107-124, 2015
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions
A Galati, G Sakka, M Crescimanno, A Tulone, M Fiore
British Food Journal 121 (4), 856-873, 2019
Social media and societal marketing: a path for a better wine?
M Fiore, D Vrontis, R Silvestri, F Cont˛
Journal of Promotion Management 22 (2), 268-279, 2016
Attitude toward food waste reduction: The case of Italian consumers
M Fiore, G Pellegrini, PL Sala, A Conte, B Liu
International Journal of Globalisation and Small Business 9 (2-3), 185-201, 2017
GHG and cattle farming: CO-assessing the emissions and economic performances in Italy
F Mariantonietta, S Alessia, C Francesco, P Giustina
Journal of Cleaner Production 172, 3704-3712, 2018
Blockchain-based wine supply chain for the industry advancement
N Adamashvili, R State, C Tricase, M Fiore
Sustainability 13 (23), 13070, 2021
Food Loss and Waste, a global responsibility?!
M Fiore, F Chiara, N Adamashvili
Food Loss and Waste, a global responsibility?!, 825-846, 2019
The amazing bond among wine consumption, health and hedonistic well-being
M Fiore, LS Alaimo, N Chkhartishvil
British Food Journal 122 (8), 2707-2723, 2020
Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region
M Fiore
British Food Journal 118 (8), 1946-1959, 2016
Honey: food or medicine? A comparative study between Slovakia and Romania
P ŠedÝk, CB Pocol, E Horskß, M Fiore
British Food Journal 121 (6), 1281-1297, 2019
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets
E Demartini, A Gaviglio, P La Sala, F Mariantonietta
Sustainable Production and Consumption 17, 116-125, 2019
Ecosystem for successful agriculture. Collaborative approach as a driver for agricultural development
N Adamashvili, M Fiore, F Cont˛, P La Sala
European Countryside 12 (2), 242-256, 2020
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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