Mariantonietta Fiore
Mariantonietta Fiore
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How the COVID-19 pandemic is changing online food shopping human behaviour in Italy
LS Alaimo, M Fiore, A Galati
Sustainability 12 (22), 9594, 2020
Understanding the relationship between green approach and marketing innovations tools in the wine sector
M Fiore, R Silvestri, F Contò, G Pellegrini
Journal of cleaner production 142, 4085-4091, 2017
Use of E-marketing tools as communication management in the tourism industry
D Labanauskaitė, M Fiore, R Stašys
Tourism Management Perspectives 34, 100652, 2020
Strengthening regional identities and culture through wine industry cross border collaboration
F Conto, D Vrontis, M Fiore, A Thrassou
British Food Journal, 2014
Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region
F Contò, M Fiore, D Vrontis, R Silvestri
International Journal of Globalisation and Small Business 7 (2), 107-124, 2015
Social media and societal marketing: a path for a better wine?
M Fiore, D Vrontis, R Silvestri, F Contò
Journal of Promotion Management 22 (2), 268-279, 2016
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions
A Galati, G Sakka, M Crescimanno, A Tulone, M Fiore
British Food Journal, 2019
Stakeholders' involvement in establishing sustainable business models: The case of Polish dairy cooperatives
M Fiore, A Galati, J Gołębiewski, N Drejerska
British Food Journal, 2020
Attitude toward food waste reduction: The case of Italian consumers
M Fiore, G Pellegrini, PL Sala, A Conte, B Liu
International Journal of Globalisation and Small Business 9 (2-3), 185-201, 2017
Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region
M Fiore
British Food Journal, 2016
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs
LS Alaimo, M Fiore, A Galati
Socio-Economic Planning Sciences 82, 101064, 2022
GHG and cattle farming: CO-assessing the emissions and economic performances in Italy
F Mariantonietta, S Alessia, C Francesco, P Giustina
Journal of Cleaner Production 172, 3704-3712, 2018
Reducing food losses: a (dis)-opportunity cost model
MA Fiore, F Contò, G Pellegrini
Reducing Food Losses: a (Dis)-Opportunity Cost Model, 151-166, 2015
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets
E Demartini, A Gaviglio, P La Sala, F Mariantonietta
Springer 17, 116-125, 2019
A neural network model for forecasting CO2 emission
C Gallo, F Conto, M Fiore
AGRIS on-line Papers in Economics and Informatics 6 (665-2016-45020), 31-36, 2014
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
G Nemes, Y Chiffoleau, S Zollet, M Collison, Z Benedek, F Colantuono, ...
Sustainable Production and Consumption 28, 591-599, 2021
Food Loss and Waste, a global responsibility?!
M Fiore, F Chiara, N Adamashvili
Food Loss and Waste, a global responsibility?!, 825-846, 2019
Reducing information gap and increasing market orientation in the agribusiness sector: Some evidences from Apulia region
F Contò, C Santini, P La Sala, M Fiore
Recent patents on food, nutrition & agriculture 8 (1), 48-54, 2016
Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013
P Chmieliński, N Faccilongo, M Fiore, P La Sala
Studies in Agricultural Economics 120 (1), 25-31, 2018
Predicting consumer healthy choices regarding type 1 wheat flour
M Fiore, C Gallo, E Tsoukatos, P La Sala
British Food Journal, 2017
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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