Giovanni Niero
Giovanni Niero
Email verificata su studenti.unipd.it
TitoloCitata daAnno
Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed*
G Niero, G Visentin, S Ton, M De Marchi, M Penasa, M Cassandro
Italian Journal of Animal Science 15 (4), 576-583, 2016
102016
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
G Niero, M Penasa, S Currò, A Masi, AR Trentin, M Cassandro, ...
Food chemistry 220, 371-376, 2017
92017
Characterization of soluble thiols in bovine milk
G Niero, M De Marchi, A Masi, M Penasa, M Cassandro
Journal of dairy science 98 (9), 6014-6017, 2015
92015
Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content
G Niero, M Penasa, P Gottardo, M Cassandro, M De Marchi
Journal of dairy science 99 (3), 1853-1858, 2016
82016
Milk coagulation properties of cattle breeds reared in Alpine area
G Visentin, M Penasa, P Gottardo, G Niero, M Isaia, M Cassandro, ...
Poljoprivreda 21 (1 SUPPLEMENT), 237-240, 2015
62015
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk
G Visentin, M Penasa, G Niero, M Cassandro, M De Marchi
Italian Journal of Animal Science 17 (3), 549-556, 2018
42018
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese
G Niero, A Sturaro, AR Trentin, A Masi, M De Marchi, M Cassandro
Acta Agraria Kaposváriensis 18 (1), 103-108, 2014
42014
Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
M Franzoi, G Niero, M Penasa, M Cassandro, M De Marchi
Journal of dairy science 101 (3), 1883-1888, 2018
32018
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy
G Niero, M Penasa, A Costa, S Currò, G Visentin, M Cassandro, ...
International Dairy Journal 89, 105-110, 2019
12019
Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk
G Niero, M Penasa, J Berard, M Kreuzer, M Cassandro, M De Marchi
Journal of dairy science 101 (8), 6866-6871, 2018
12018
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
G Niero, M Koczura, M De Marchi, S Currò, M Kreuzer, G Turille, J Berard
Italian Journal of Animal Science, 1-8, 2018
12018
Effetto della caseificazione di caciotte con microparticolato su composizione, resa e concentrazione di tioli a basso peso molecolare.
G Niero
12013
Consumers’ sensory analysis of beef hamburger and tartare
E Pellattiero, C Manuelian, G Niero, M De Marchi
Acta Fytotechnica et Zootechnica 21 (4), 145-148, 2018
2018
Genetic (co) variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows
G Visentin, G Niero, DP Berry, A Costa, M Cassandro, M De Marchi, ...
animal, 1-10, 2018
2018
Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
G Niero, S Currò, A Costa, M Penasa, M Cassandro, C Boselli, ...
Journal of dairy science 101 (6), 4864-4868, 2018
2018
Il grafo di generazione delle potenze del gruppo alterno di grado 5
G Niero
2018
Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk
G Niero
2017
STUDY OF MILK PROTEIN COMPOSITION AND COAGULATION PROPERTIES OF BURLINA LOCAL CATTLE BREED
G Niero, M Penasa, M De Marchi, G Visentin, M Cassandro
Poljoprivreda 21 (1 SUPPLEMENT), 101-104, 2015
2015
Espressione transiente di YFP in Jatropha curcas (L.)
G Niero
2011
Preliminary characterization of soluble thiols in bovine milk
G Niero
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Articoli 1–20