|Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed*|
G Niero, G Visentin, S Ton, M De Marchi, M Penasa, M Cassandro
Italian Journal of Animal Science 15 (4), 576-583, 2016
|Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk|
G Niero, M Penasa, S Currò, A Masi, AR Trentin, M Cassandro, ...
Food chemistry 220, 371-376, 2017
|Characterization of soluble thiols in bovine milk|
G Niero, M De Marchi, A Masi, M Penasa, M Cassandro
Journal of dairy science 98 (9), 6014-6017, 2015
|Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk|
G Visentin, M Penasa, G Niero, M Cassandro, M De Marchi
Italian Journal of Animal Science 17 (3), 549-556, 2018
|Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content|
G Niero, M Penasa, P Gottardo, M Cassandro, M De Marchi
Journal of dairy science 99 (3), 1853-1858, 2016
|Milk coagulation properties of cattle breeds reared in Alpine area|
G Visentin, M Penasa, P Gottardo, G Niero, M Isaia, M Cassandro, ...
Poljoprivreda 21 (1 SUPPLEMENT), 237-240, 2015
|Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk|
M Franzoi, G Niero, M Penasa, M Cassandro, M De Marchi
Journal of dairy science 101 (3), 1883-1888, 2018
|Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese|
G Niero, A Sturaro, AR Trentin, A Masi, M De Marchi, M Cassandro
Acta Agraria Kaposváriensis 18 (1), 103-108, 2014
|Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows|
G Niero, M Koczura, M De Marchi, S Currò, M Kreuzer, G Turille, J Berard
Italian Journal of Animal Science 17 (4), 827-834, 2018
|Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk|
G Niero, M Penasa, J Berard, M Kreuzer, M Cassandro, M De Marchi
Journal of dairy science 101 (8), 6866-6871, 2018
|Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk|
G Niero, S Currò, A Costa, M Penasa, M Cassandro, C Boselli, ...
Journal of dairy science 101 (6), 4864-4868, 2018
|Genetic (co) variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows|
G Visentin, G Niero, DP Berry, A Costa, M Cassandro, M De Marchi, ...
animal 13 (3), 477-486, 2019
|Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy|
G Niero, M Penasa, A Costa, S Currò, G Visentin, M Cassandro, ...
International Dairy Journal 89, 105-110, 2019
|STUDY OF MILK PROTEIN COMPOSITION AND COAGULATION PROPERTIES OF BURLINA LOCAL CATTLE BREED|
G Niero, M Penasa, M De Marchi, G Visentin, M Cassandro
Poljoprivreda 21 (1 SUPPLEMENT), 101-104, 2015
|Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra|
M Franzoi, G Niero, G Visentin, M Penasa, M Cassandro, M De Marchi
Animals 9 (4), 176, 2019
|Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species|
G Niero, M Franzoi, V Vigolo, M Penasa, M Cassandro, C Boselli, ...
Journal of dairy science, 2019
|Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed|
C Roveglia, G Niero, M Penasa, R Finocchiaro, M Marusi, ...
Italian Journal of Animal Science, 1-5, 2019
|Consumers’ sensory analysis of beef hamburger and tartare|
E Pellattiero, C Manuelian, G Niero, M De Marchi
Acta Fytotechnica et Zootechnica 21 (4), 145-148, 2018
|Comparing cheese making properties of milk from lowland and highland farming systems|
G Niero, M Koczura, M De Marchi, S Currò, M Kreuzer, J Berard
Book of Abstracts of the 69th Annual Meeting of the European Federation of …, 2018