Giovanni Niero
Giovanni Niero
Email verificata su studenti.unipd.it
TitoloCitata daAnno
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
G Niero, M Penasa, S Currò, A Masi, AR Trentin, M Cassandro, ...
Food chemistry 220, 371-376, 2017
132017
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk
G Visentin, M Penasa, G Niero, M Cassandro, M De Marchi
Italian Journal of Animal Science 17 (3), 549-556, 2018
122018
Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed*
G Niero, G Visentin, S Ton, M De Marchi, M Penasa, M Cassandro
Italian Journal of Animal Science 15 (4), 576-583, 2016
122016
Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content
G Niero, M Penasa, P Gottardo, M Cassandro, M De Marchi
Journal of dairy science 99 (3), 1853-1858, 2016
112016
Characterization of soluble thiols in bovine milk
G Niero, M De Marchi, A Masi, M Penasa, M Cassandro
Journal of dairy science 98 (9), 6014-6017, 2015
112015
Milk coagulation properties of cattle breeds reared in Alpine area
G Visentin, M Penasa, P Gottardo, G Niero, M Isaia, M Cassandro, ...
Poljoprivreda 21 (1 SUPPLEMENT), 237-240, 2015
82015
Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
M Franzoi, G Niero, M Penasa, M Cassandro, M De Marchi
Journal of dairy science 101 (3), 1883-1888, 2018
62018
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese
G Niero, A Sturaro, AR Trentin, A Masi, M De Marchi, M Cassandro
Acta Agraria Kaposváriensis 18 (1), 103-108, 2014
52014
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
G Niero, M Koczura, M De Marchi, S Currò, M Kreuzer, G Turille, J Berard
Italian Journal of Animal Science 17 (4), 827-834, 2018
42018
Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk
G Niero, M Penasa, J Berard, M Kreuzer, M Cassandro, M De Marchi
Journal of dairy science 101 (8), 6866-6871, 2018
32018
Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
G Niero, S Currò, A Costa, M Penasa, M Cassandro, C Boselli, ...
Journal of dairy science 101 (6), 4864-4868, 2018
32018
Genetic (co) variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows
G Visentin, G Niero, DP Berry, A Costa, M Cassandro, M De Marchi, ...
animal 13 (3), 477-486, 2019
12019
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy
G Niero, M Penasa, A Costa, S Currò, G Visentin, M Cassandro, ...
International dairy journal 89, 105-110, 2019
12019
Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed
C Roveglia, G Niero, M Penasa, R Finocchiaro, M Marusi, ...
Italian Journal of Animal Science 18 (1), 405-409, 2019
12019
Study of milk protein composition and coagulation properties of Burlina local cattle breed
G Niero, M Penasa, M De Marchi, G Visentin, M Cassandro
Poljoprivreda 21 (1 SUPPLEMENT), 101-104, 2015
12015
Development of Infrared Prediction Models for Diffusible and Micellar Minerals in Bovine Milk
M Franzoi, G Niero, M Penasa, M De Marchi
Animals 9 (7), 430, 2019
2019
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species
G Niero, M Franzoi, V Vigolo, M Penasa, M Cassandro, C Boselli, ...
Journal of dairy science 102 (6), 4808-4815, 2019
2019
Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra
M Franzoi, G Niero, G Visentin, M Penasa, M Cassandro, M De Marchi
Animals 9 (4), 176, 2019
2019
Consumers’ sensory analysis of beef hamburger and tartare
E Pellattiero, C Manuelian, G Niero, M De Marchi
Acta Fytotechnica et Zootechnica 21 (4), 145-148, 2018
2018
Comparing cheese making properties of milk from lowland and highland farming systems
G Niero, M Koczura, M De Marchi, S Currò, M Kreuzer, J Berard
Book of Abstracts of the 69th Annual Meeting of the European Federation of …, 2018
2018
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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