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- Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz UniversityEmail verificata su shirazu.ac.ir
- Amin Mousavi KhaneghahDepartment of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute ofEmail verificata su ibprs.pl
- Seyed Mohammad Bagher HashemiAssociate Professor of Department of Food Science and Technology, College of Agriculture, FasaEmail verificata su fasau.ac.ir
- Prof Asgar FarahnakyProfessor in Food Tech&Innovation / Program Manager RMIT UniEmail verificata su rmit.edu.au
- Raheleh RavanfarAssistant Professor, Department of Chemistry and Biochemistry, Texas Tech UniversityEmail verificata su ttu.edu
- Ali Mohammad TamaddonProfessor of Pharmaceutics and Pharmaceutical Nanotechnology, Shiraz University of Medical SciencesEmail verificata su sums.ac.ir
- Mohamed KoubaaEcole Supérieure de Chimie Organique et MinéraleEmail verificata su escom.fr
- Mohsen RadiAssociate Professor of Food Science and Technology, Azad University of YasoojEmail verificata su iauyasooj.ac.ir
- Alireza YousefiAssoc. Prof. in Food Engineering, Alexander von Humboldt Fellow, University of HohenheimEmail verificata su uni-hohenheim.de