Paul Grbin

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Vladimir JiranekAdelaideEmail verificata su adelaide.edu.au
Krista SumbyPostdoctoral Researcher, University of AdelaideEmail verificata su adelaide.edu.au
Michelle E WalkerVisiting Research Fellow, University of AdelaideEmail verificata su adelaide.edu.au
Ana HranilovicUniversity of AdelaideEmail verificata su adelaide.edu.au
isabelle Masneuf-PomaredeProfesseur d'oenologie, Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du VinEmail verificata su agro-bordeaux.fr
Warren AlbertinENSMAC-Bordeaux INP, UMR Oenologie 1366 INRAE, ISVV, Université de BordeauxEmail verificata su u-bordeaux.fr
David W JefferyAssoc. Professor in Wine Science, The University of AdelaideEmail verificata su adelaide.edu.au
Richard MuhlackThe University of AdelaideEmail verificata su adelaide.edu.au
Patrick SetfordCarlton & United BreweriesEmail verificata su cub.com.au
Paul K BossCSIRO Agriculture and FoodEmail verificata su csiro.au
Leigh SchmidtkeNational Wine and Grape Industry Centre, Charles Sturt UniversityEmail verificata su csu.edu.au
Chris FordThe University of AdelaideEmail verificata su adelaide.edu.au
Joanna M. GambettaCSIROEmail verificata su csiro.au
Cristobal OnettoAustralian Wine Research InstituteEmail verificata su awri.com.au
Chris CurtinOregon State UniversityEmail verificata su oregonstate.edu
Eveline BartowskyR&D Manager, Lallemand OenologyEmail verificata su lallemand.com
Alice BetteridgeLecturer, University of South AustraliaEmail verificata su adelaide.edu.au
Kerry WilkinsonProfessor of Oenology, The University of AdelaideEmail verificata su adelaide.edu.au
Simon Jon McIlroyCentre for Microbiome Research, Queensland University of Technology, AustraliaEmail verificata su qut.edu.au
Joanna F SundstromPostdoctoral Researcher, University of AdelaideEmail verificata su adelaide.edu.au

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Paul Grbin

University of Adelaide

Email verificata su adelaide.edu.au

wine winemaking wine microbiology


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects KM Sumby, PR Grbin, V Jiranek Food chemistry 121 (1), 1-16, 2010	520	2010
Lactic acid bacteria as a potential source of enzymes for use in vinification A Matthews, A Grimaldi, M Walker, E Bartowsky, P Grbin, V Jiranek Applied and environmental microbiology 70 (10), 5715-5731, 2004	222	2004
Mousy off-flavor: a review EM Snowdon, MC Bowyer, PR Grbin, PK Bowyer Journal of agricultural and food chemistry 54 (18), 6465-6474, 2006	120	2006
High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology V Jiranek, P Grbin, A Yap, M Barnes, D Bates Biotechnology letters 30, 1-6, 2008	111	2008
Implications of new research and technologies for malolactic fermentation in wine KM Sumby, PR Grbin, V Jiranek Applied Microbiology and Biotechnology 98, 8111-8132, 2014	97	2014
Biochemical characterisation of the esterase activities of wine lactic acid bacteria A Matthews, PR Grbin, V Jiranek Applied microbiology and biotechnology 77, 329-337, 2007	96	2007
Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling PC Setford, DW Jeffery, PR Grbin, RA Muhlack Trends in Food Science & Technology 69, 106-117, 2017	95	2017
Mousy off‐flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts PR Grbin, PA HENSCHKE Australian Journal of Grape and Wine Research 6 (3), 255-262, 2000	95	2000
Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation A Betteridge, P Grbin, V Jiranek Trends in biotechnology 33 (9), 547-553, 2015	72	2015
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ... Scientific Reports 8 (1), 14812, 2018	71	2018
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution M Avramova, A Cibrario, E Peltier, M Coton, E Coton, J Schacherer, ... Scientific reports 8 (1), 1-13, 2018	70	2018
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media V Harris, CM Ford, V Jiranek, PR Grbin Applied Microbiology and Biotechnology 78, 997-1006, 2008	69	2008
Viability of common wine spoilage organisms after exposure to high power ultrasonics H Luo, F Schmid, PR Grbin, V Jiranek Ultrasonics sonochemistry 19 (3), 415-420, 2012	65	2012
Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast V Harris, CM Ford, V Jiranek, PR Grbin Applied Microbiology and Biotechnology 81, 1117-1127, 2009	65	2009
A survey of lactic acid bacteria for enzymes of interest to oenology A Matthews, PR Grbin, V Jiranek Australian Journal of Grape and Wine Research 12 (3), 235-244, 2006	63	2006
Inhibitory effect of hydroxycinnamic acids on Dekkera spp. V Harris, V Jiranek, CM Ford, PR Grbin Applied microbiology and biotechnology 86, 721-729, 2010	62	2010
Cloning and Characterization of an Intracellular Esterase from the Wine-Associated Lactic Acid Bacterium Oenococcus oeni KM Sumby, AH Matthews, PR Grbin, V Jiranek Applied and environmental microbiology 75 (21), 6729-6735, 2009	62	2009
Measures to improve wine malolactic fermentation KM Sumby, L Bartle, PR Grbin, V Jiranek Applied microbiology and biotechnology 103, 2033-2051, 2019	57	2019
Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula A Hranilovic, S Li, PK Boss, K Bindon, R Ristic, PR Grbin, ... Australian Journal of Grape and Wine Research 24 (2), 166-180, 2018	57	2018
Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni KM Sumby, V Jiranek, PR Grbin Food chemistry 141 (3), 1673-1680, 2013	50	2013

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