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- Andrew D. HansonHorticultural Sciences Department, University of FloridaEmail verificata su ufl.edu
- Prof Howard V DaviesScottish Crop Research Institute and James Hutton Institute, Dundee, UKEmail verificata su hutton.ac.uk
- Derek StewartJames Hutton instituteEmail verificata su hutton.ac.uk
- Venkatesan Sengoda GounderCRDD, DHCSEmail verificata su dhcs.ca.gov
- Paul PrattUSDA ARS Western Regional Research Center, Albany, CaliforniaEmail verificata su usda.gov
- Gage, DAMichigan State UniversityEmail verificata su msu.edu
- David RhodesProfessor Emeritus of Plant Physiology, Purdue UniversityEmail verificata su purdue.edu
- John HenstrandPrincipal Scientist, BioMarinEmail verificata su bmrn.com
- Colin James AlexanderBiomathematics & Statistics ScotlandEmail verificata su bioss.ac.uk
- Ray CollierUniversity of Wisconsin - Madison - Wisconsin Crop Innovation CenterEmail verificata su wisc.edu
- Dr. Kasturi DasguptaSenior Manager, Product innovation, R&D, Impossible FoodsEmail verificata su ars.usda.gov
- Warrick R NelsonEmail verificata su plantandfood.co.nz
- Ruth HufbauerColorado State UniversityEmail verificata su colostate.edu
- Guixia HaoResearch Molecular Biologist, USDA/ARS, Peoria ILEmail verificata su ars.usda.gov
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Kent F. McCue
Research Geneticist, USDA Agricultural Research Service
Email verificata su usda.gov