Segui
Maria De Angelis
Maria De Angelis
Full professor of Microbiology, University of Bari Aldo Moro
Email verificata su uniba.it
Titolo
Citata da
Citata da
Anno
The controversial role of human gut lachnospiraceae
M Vacca, G Celano, FM Calabrese, P Portincasa, M Gobbetti, ...
Microorganisms 8 (4), 573, 2020
12022020
Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified
M De Angelis, M Piccolo, L Vannini, S Siragusa, A De Giacomo, ...
PloS one 8 (10), e76993, 2013
9542013
Exploitation of vegetables and fruits through lactic acid fermentation
R Di Cagno, R Coda, M De Angelis, M Gobbetti
Food microbiology 33 (1), 1-10, 2013
7572013
Stress physiology of lactic acid bacteria
K Papadimitriou, Á Alegría, PA Bron, M De Angelis, M Gobbetti, ...
Microbiology and Molecular Biology Reviews 80 (3), 837-890, 2016
6822016
Environmental stress responses in Lactobacillus: A review
M De Angelis, M Gobbetti
Proteomics 4 (1), 106-122, 2004
5462004
Synthesis of γ-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses
S Siragusa, M De Angelis, R Di Cagno, CG Rizzello, R Coda, M Gobbetti
Applied and environmental microbiology 73 (22), 7283-7290, 2007
5192007
Gut microbiota and short chain fatty acids: implications in glucose homeostasis
P Portincasa, L Bonfrate, M Vacca, M De Angelis, I Farella, E Lanza, ...
International journal of molecular sciences 23 (3), 1105, 2022
4892022
Biochemistry and physiology of sourdough lactic acid bacteria
M Gobbetti, M De Angelis, A Corsetti, R Di Cagno
Trends in Food Science & Technology 16 (1-3), 57-69, 2005
4862005
Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing
M Gobbetti, L Stepaniak, M De Angelis, A Corsetti, R Di Cagno
Critical reviews in food science and nutrition 42 (3), 223-239, 2002
4802002
How the sourdough may affect the functional features of leavened baked goods
M Gobbetti, CG Rizzello, R Di Cagno, M De Angelis
Food microbiology 37, 30-40, 2014
4662014
Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance
R Di Cagno, M De Angelis, P Lavermicocca, M De Vincenzi, C Giovannini, ...
Applied and environmental microbiology 68 (2), 623-633, 2002
3912002
Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1
M De Angelis, G Gallo, MR Corbo, PLH McSweeney, M Faccia, M Giovine, ...
International journal of food microbiology 87 (3), 259-270, 2003
3852003
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients
R Di Cagno, M De Angelis, S Auricchio, L Greco, C Clarke, M De Vincenzi, ...
Applied and environmental microbiology 70 (2), 1088-1096, 2004
3632004
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization
R Di Cagno, M De Angelis, I De Pasquale, M Ndagijimana, P Vernocchi, ...
BMC microbiology 11, 1-21, 2011
3572011
Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: new perspectives for celiac disease
CG Rizzello, M De Angelis, R Di Cagno, A Camarca, M Silano, I Losito, ...
Applied and environmental microbiology 73 (14), 4499-4507, 2007
3492007
Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding
M De Angelis, S Siragusa, M Berloco, L Caputo, L Settanni, G Alfonsi, ...
Research in Microbiology 157 (8), 792-801, 2006
3442006
Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ
CG Rizzello, L Nionelli, R Coda, M De Angelis, M Gobbetti
Food Chemistry 119 (3), 1079-1089, 2010
3332010
Novel insights on the functional/nutritional features of the sourdough fermentation
M Gobbetti, M De Angelis, R Di Cagno, M Calasso, G Archetti, ...
International journal of food microbiology 302, 103-113, 2019
3302019
Distinct genetic and functional traits of human intestinal Prevotella copri strains are associated with different habitual diets
F De Filippis, E Pasolli, A Tett, S Tarallo, A Naccarati, M De Angelis, ...
Cell host & microbe 25 (3), 444-453. e3, 2019
3242019
Autism spectrum disorders and intestinal microbiota
M De Angelis, R Francavilla, M Piccolo, A De Giacomo, M Gobbetti
Gut microbes 6 (3), 207-213, 2015
3182015
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20