The attitude–behaviour gap in sustainable tourism E Juvan, S Dolnicar Annals of tourism research 48, 76-95, 2014 | 805 | 2014 |
Measuring environmentally sustainable tourist behaviour E Juvan, S Dolnicar Annals of Tourism Research 59, 30-44, 2016 | 299 | 2016 |
Erasmus student motivation: Why and where to go? M Lesjak, E Juvan, EM Ineson, MHT Yap, EP Axelsson Higher education 70, 845-865, 2015 | 240 | 2015 |
Drivers of pro-environmental tourist behaviours are not universal E Juvan, S Dolnicar Journal of cleaner production 166, 879-890, 2017 | 229 | 2017 |
Biting off more than they can chew: Food waste at hotel breakfast buffets E Juvan, B Grün, S Dolnicar Journal of Travel Research 57 (2), 232-242, 2018 | 195 | 2018 |
Reducing the plate waste of families at hotel buffets–A quasi-experimental field study S Dolnicar, E Juvan, B Grün Tourism Management 80, 104103, 2020 | 139 | 2020 |
Can tourists easily choose a low carbon footprint vacation? E Juvan, S Dolnicar Journal of Sustainable Tourism 22 (2), 175-194, 2014 | 136 | 2014 |
Should I stay or should I go? Tourists’ COVID-19 risk perception and vacation behavior shift M Bratić, A Radivojević, N Stojiljković, O Simović, E Juvan, M Lesjak, ... Sustainability 13 (6), 3573, 2021 | 126 | 2021 |
Tourist behaviour: An overview of models to date E Juvan, DG Omerzel, MU Maravić Management International Conference, 24-27, 2017 | 85 | 2017 |
Erasmus Exchange Program: Opportunity for professional growth or sponsored vacations? E Juvan, M Lesjak Journal of Hospitality & Tourism Education 23 (2), 23-29, 2011 | 63 | 2011 |
Tourist segments' justifications for behaving in an environmentally unsustainable way E Juvan, A Ring, F Leisch, S Dolnicar Journal of Sustainable Tourism 24 (11), 1506-1522, 2016 | 53 | 2016 |
Destinacijski menedžment E Juvan, MT Vučkovič, M Uran Fakulteta za turistične študije-Turistica, 2010 | 38 | 2010 |
Drivers of plate waste: A mini theory of action based on staff observations S Dolnicar, E Juvan OSF, 2019 | 37 | 2019 |
Context-and culture-dependent behaviors for the greater good: A comparative analysis of plate waste generation T Liu, E Juvan, H Qiu, S Dolnicar Journal of Sustainable Tourism 30 (6), 1200-1218, 2022 | 24 | 2022 |
The importance of sport event on hotel performance for restarting tourism after COVID-19 D Borovcanin, I Cuk, M Lesjak, E Juvan Societies 10 (4), 90, 2020 | 24 | 2020 |
Drivers of plate waste at buffets: A comprehensive conceptual model based on observational data and staff insights E Juvan, B Grün, PZ Baruca, S Dolnicar Annals of Tourism Research Empirical Insights 2 (1), 100010, 2021 | 22 | 2021 |
Strateški management v turizmu: oblikovanje strategije turizma in vloga deležnikov M Uran, E Juvan, B Antončič, M Ovsenik Društvo za akademske in aplikativne raziskave, 2009 | 21 | 2009 |
Integration as a tool of destination management-the case of rural and rural fringe areas E Juvan Organizacija 41 (1), 31-40, 2008 | 21 | 2008 |
The excuses tourists use to justify environmentally unfriendly behaviours E Juvan, S Dolnicar OSF, 2021 | 16 | 2021 |
Environmental sustainability E Juvan, H Hajibaba, S Dolnicar Goodfellow Publishers, 2017 | 15 | 2017 |