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Demet KOCATEPE
Demet KOCATEPE
Sinop University, Department of Seafood Procesing
Email verificata su sinop.edu.tr
Titolo
Citata da
Citata da
Anno
Sağlıklı Beslenme ve Geleneksel Gıdalar (Healthy Nutrition and Traditional Foods)
D Kocatepe, A TIRIL
Journal of Tourism and Gastronomy Studies 3 (1), 55-63, 2015
732015
Proximate and fatty acid composition of some commercially important fish species from the Sinop Region of the Black Sea
D Kocatepe, H Turan
Lipids 47 (6), 635-641, 2012
632012
Effects of cooking methods on the proximate composition of black sea anchovy (Engraulis encrasicolus, Linnaeus 1758)
D Kocatepe, H Turan, G Taşkaya, Y Kaya, R Erden, F Erdoğdu
Gida 36 (2), 71-75, 2011
522011
Omega-6, omega-3 yağ asitleri ve balık (Omega-6, Omega-3 Fatty Acid and Fish)
H Turan, İ Erkoyuncu, D Kocatepe
Aquaculture Studies 2013 (2), 2013
442013
Different MAP conditions to improve the shelf life of sea bass
H Turan, D Kocatepe
Food Science and Biotechnology 22, 1589-1599, 2013
272013
Chemical composition of cultured sea bass (Dicentrarchus labrax, Linnaeus 1758) muscle.
D Kocatepe, H Turan
Journal of Food & Nutrition Research 51 (1), 2012
182012
Chemical composition and nutritional quality of Scorpion fish (Scorpaena porcus, Linnaeus 1758) muscle
Y Kaya, D Kocatepe
Indian Journal of Animal Research 48 (1), 83-87, 2014
162014
Su Ürünleri Alerjisi-Sea Food Allergy
D Kocatepe, H Turan
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 3 (2), 46-51, 2012
152012
Comparison of fatty acids and some mineral matter profiles of wild and farmed snails, Cornu aspersum Müller, 1774
MY Çelik, MB Duman, M Sariipek, G Uzun Gören, D Kaya Öztürk, ...
Molluscan research 39 (3), 234-240, 2019
142019
Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L. 1819) and stuffed mussels in Sinop–Turkey
YK DEMET KOCATEPE, GÖKAY TAŞKAYA, HÜLYA TURAN
Ukrainian Food Journal 5 (2), 299-305, 2016
14*2016
Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage
D Kocatepe, H Turan, CO Altan, İ Keskin, A Ceylan, B Köstekli, C Candan
Food Science and Technology (Campinas), 2019
132019
Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince
D Kocatepe, H Turan, CO Altan, İ Keskin, A Ceylan
Food Science and Technology International, 1082013215601771, 2016
132016
Comparison of Proximate and Amino Acid Composition between Farmed and Wild Land Snails (Cornu aspersum Müller, 1774)
MY Çelik, MB Duman, M Sariipek, G Uzun Gören, D Kaya Öztürk, ...
Journal of aquatic food product technology 29 (4), 383-390, 2020
122020
Su ürünleri kaynaklı patojen mikroorganizmalar ve zehirlenmeler
D Kocatepe, İ Erkoyuncu, H Turan
Aquaculture Studies 2013 (3), 2013
122013
Differences on lipid quality index and amino acid profiles of european anchovy caught from different area in Turkey
D Kocatepe, ME Erdem, I Keskin, B Köstekli, Y Kaya
Ukrainian Journal of Food Science 7 (1), 6-15, 2019
112019
The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758)
KD Çorapcı B., Köstekli B., Eyuboglu A.
Journal of Food Processing and Preservation, 2020
102020
Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes
DK Hülya Turan, Can Okan Altan
Turkish Journal of Agriculture - Food Science and Technology 7 (12), 2075-2082, 2019
102019
Hastane çalışanlarının genetiği değiştirilmiş organizma (GDO), farkındalık düzeylerinin belirlenmesi: Sinop örneği (Determination of the genetically modified organism (GMO …
DK NAZLI SÖYLER, MEHMET SEDAT İPAR
Food & Health 7 (1), 1-14, 2021
92021
Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils
H Turan, D Kocatepe, İ Keskin, CO Altan, B Köstekli, C Candan, A Ceylan
Journal of food science and technology 54, 3036-3043, 2017
92017
Proximate Chemical Composition of Whiting (Merlangius merlangus euxinus Nordmann, 1840) Roe
D Kocatepe, H Turan, Y Kaya, R Erden, F Erdoğdu
Journal of aquatic food product technology 21 (4), 362-368, 2012
92012
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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