| Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties O Arslan, M Erzengin, S Sinan, O Ozensoy Food chemistry 88 (3), 479-484, 2004 | 167 | 2004 |
| A new method for the purification of carbonic anhydrase isozymes by affinity chromatography O Arslan, B Nalbantoglu, N Demir, H Özdemir, OI Küfrevioglu Turkish journal of medical sciences 26, 163-166, 1996 | 161 | 1996 |
| Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars M Doğan, O Arslan, S Doğan International journal of food science & technology 37 (4), 415-423, 2002 | 151 | 2002 |
| Characterization and Purification of Polyphenol Oxidase from Artichoke (Cynara scolymus L.) S Doǧan, Y Turan, H Ertürk, O Arslan Journal of agricultural and food chemistry 53 (3), 776-785, 2005 | 144 | 2005 |
| Novel purification strategy for human PON1 and inhibition of the activity by cephalosporin and aminoglikozide derived antibiotics S Sinan, F Kockar, O Arslan Biochimie 88 (5), 565-574, 2006 | 109 | 2006 |
| Carbonic anhydrase inhibitors: Inhibition of the β-class enzyme from the yeast Saccharomyces cerevisiae with sulfonamides and sulfamates S Isik, F Kockar, M Aydin, O Arslan, OO Guler, A Innocenti, A Scozzafava, ... Bioorganic & medicinal chemistry 17 (3), 1158-1163, 2009 | 96 | 2009 |
| Polyphenol Oxidase from Malatya Apricot (Prunus armeniaca L.) O Arslan, A Temur, İ Tozlu Journal of Agricultural and Food Chemistry 46 (4), 1239-1241, 1998 | 94 | 1998 |
| Polyphenol Oxidase from Allium sp. O Arslan, A Temur, İ Tozlu Journal of Agricultural and Food Chemistry 45 (8), 2861-2863, 1997 | 83 | 1997 |
| Surface properties of bovine serum albumin–adsorbed oxides: Adsorption, adsorption kinetics and electrokinetic properties M Alkan, Ö Demirbaş, M Doğan, O Arslan Microporous and Mesoporous Materials 96 (1-3), 331-340, 2006 | 80 | 2006 |
| Evaluation of new chalcone derivatives as polyphenol oxidase inhibitors F Sonmez, S Sevmezler, A Atahan, M Ceylan, D Demir, N Gencer, ... Bioorganic & medicinal chemistry letters 21 (24), 7479-7482, 2011 | 78 | 2011 |
| Carbonic anhydrase inhibitors. Inhibition of the β-class enzyme from the yeast Saccharomyces cerevisiae with anions S Isik, F Kockar, O Arslan, OO Guler, A Innocenti, CT Supuran Bioorganic & medicinal chemistry letters 18 (24), 6327-6331, 2008 | 58 | 2008 |
| A new method for purification of carbonic anhydrase isozymes by affinity chromatography O Ozensoy, O Arslan, S Oznur Sinan Biochemistry (Moscow) 69, 216-219, 2004 | 58 | 2004 |
| Inhibition of bovine carbonic anhydrase by new sulfonamide compounds O Arslan Biochemistry (Moscow) 66, 982-983, 2001 | 58 | 2001 |
| Inhibition of polyphenol oxidase obtained from various sources by 2, 3‐diaminopropionic acid O Arslan, S Doğan Journal of the Science of Food and Agriculture 85 (9), 1499-1504, 2005 | 56 | 2005 |
| Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents A Özel, A Colak, O Arslan, M Yildirim Food Chemistry 119 (3), 1044-1049, 2010 | 49 | 2010 |
| Variations of peroxidase activity among Salvia species S Doğan, P Turan, M Doğan, O Arslan, M Alkan Journal of Food Engineering 79 (2), 375-382, 2007 | 48 | 2007 |
| Carbonic anhydrase inhibitors: Inhibition of the tumor-associated isozymes IX and XII with a library of aromatic and heteroaromatic sulfonamides Ö Özensoy, L Puccetti, G Fasolis, O Arslan, A Scozzafava, CT Supuran Bioorganic & medicinal chemistry letters 15 (21), 4862-4866, 2005 | 48 | 2005 |
| Purification and Characterization of Ocimum basilicum L. Polyphenol Oxidase S Doǧan, P Turan, M Doǧan, O Arslan, M Alkan Journal of Agricultural and Food Chemistry 53 (26), 10224-10230, 2005 | 47 | 2005 |
| Coumarin or benzoxazinone based novel carbonic anhydrase inhibitors: synthesis, molecular docking and anticonvulsant studies MO Karataş, H Uslu, S Sarı, MA Alagöz, A Karakurt, B Alıcı, C Bilen, ... Journal of enzyme inhibition and medicinal chemistry 31 (5), 760-772, 2016 | 44 | 2016 |
| Polyphenol oxidase activity of oregano at different stages S Doğan, O Arslan, F Özen Food Chemistry 91 (2), 341-345, 2005 | 44 | 2005 |
