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Francesco Riccioli
Francesco Riccioli
Department of Veterinary Science - Rural Economics section, University of Pisa
Email verificata su unipi.it - Home page
Titolo
Citata da
Citata da
Anno
European consumers' readiness to adopt insects as food. A review
S Mancini, R Moruzzo, F Riccioli, G Paci
Food Research International 122, 661-678, 2019
2182019
Modeling the influence of alternative forest management scenarios on wood production and carbon storage: A case study in the Mediterranean region
F Bottalico, L Pesola, M Vizzarri, L Antonello, A Barbati, G Chirici, ...
Environmental research 144, 72-87, 2016
962016
The determinants of quality of life in rural areas from a geographic perspective: The case of Tuscany
F Boncinelli, G Pagnotta, F Riccioli, L Casini
Review of Urban & Regional Development Studies 27 (2), 104-117, 2015
652015
Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market
F Riccioli, R Moruzzo, Z Zhang, J Zhao, Y Tang, L Tinacci, F Boncinelli, ...
Food Control 108, 106831, 2020
552020
Use of cellular automata in the study of variables involved in land use changes: An application in the wine production sector
F Riccioli, T El Asmar, JP El Asmar, R Fratini
Environmental Monitoring and Assessment 185, 5361-5374, 2013
392013
The recreational value of forests under different management systems
F Riccioli, E Marone, F Boncinelli, C Tattoni, D Rocchini, R Fratini
New Forests 50 (2), 345-360, 2019
372019
Mealworm (Tenebrio molitor): Potential and Challenges to Promote Circular Economy
R Moruzzo, F Riccioli, S Espinosa Diaz, C Secci, G Poli, S Mancini
Animals 11 (9), 2568, 2021
362021
Spatial analysis of selected biodiversity features in protected areas: a case study in Tuscany region
F Riccioli, R Fratini, F Boncinelli, T El Asmar, JP El Asmar, L Casini
Land use policy 57, 540-554, 2016
322016
Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers
R Moruzzo, S Mancini, F Boncinelli, F Riccioli
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021
312021
Indicators of sustainable forest management to evaluate the socio-economic functions of coppice in Tuscany, Italy
F Riccioli, R Fratini, E Marone, C Fagarazzi, M Calderisi, G Brunialti
Socio-Economic Planning Sciences 70, 100732, 2020
292020
Quantification of the total economic value of forest systems: spatial analysis application to the region of Tuscany (Italy)
I Bernetti, VA Sottini, N Marinelli, E Marone, S Menghini, F Riccioli, ...
Aestimum, 29-65, 2013
262013
BIOSIT: UNA METODOLOGIA GIS PER UNO SFRUTTAMENTO EFFICIENTE SOSTENIBILE DELLA RISORSA BIOMASSA A FINI ENERGETICI.
I Bernetti, C Fagarazzi, R Fratini, F Riccioli, L Nibbi, F Martelli, ...
ETA-FLORENCE, 2003
262003
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
G Sogari, F Riccioli, R Moruzzo, D Menozzi, DAT Sosa, J Li, A Liu, ...
Food Quality and Preference 104, 104764, 2023
252023
Urban consumer trust and food certifications in China
R Moruzzo, F Riccioli, F Boncinelli, Z Zhang, J Zhao, Y Tang, L Tinacci, ...
Foods 9 (9), 1153, 2020
252020
Artificial neural network for multifunctional areas
F Riccioli, T El Asmar, JP El Asmar, C Fagarazzi, L Casini
Environmental monitoring and assessment 188, 1-11, 2016
212016
Italian social farming: the network of coldiretti and campagna amica
R Moruzzo, F Riccioli, A Galasso, C Troccoli, S Espinosa Diaz, ...
Sustainability 12 (12), 5036, 2020
202020
Do forests help to keep my body mass index low?
F Boncinelli, F Riccioli, E Marone
Forest Policy and Economics 54, 11-17, 2015
202015
Mapping and assessment of forest ecosystems and their services: Applications and guidance for decision making in the framework of MAES
JI Barredo, A Bastrup-Birk, A Teller, M Onaindia, B Fernández de Manuel, ...
JRC Science for Policy Report, 2015
152015
Optimising payment for environmental services schemes by integrating strategies: The case of the Atlantic Forest, Brazil
A Aza, F Riccioli, F Di Iacovo
Forest policy and economics 125, 102410, 2021
142021
La riduzione della superficie coltivata: tra evoluzione strutturale del settore agricolo e antropizzazione
G Pagnotta, F Riccioli, F Boncinelli, L Casini
Aestimum, 207-221, 2014
142014
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20