Peter G Dunne
Peter G Dunne
Central Bank of Ireland
Verified email at centralbank.ie
TitleCited byYear
Textural, rheological and microstructural properties of imitation cheese containing inulin
PJ Hennelly, PG Dunne, M O’sullivan, ED O’riordan
Journal of food engineering 75 (3), 388-395, 2006
1452006
Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of …
PG Dunne, FJ Monahan, FP O’Mara, AP Moloney
Meat science 81 (1), 28-45, 2009
1262009
European corporate bond markets: Transparency, liquidity, efficiency
B Biais, F Declerck, J Dow, R Portes, EL Thadden
Centre for Economic Policy Research (CEPR), 2006
972006
Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets
PG Dunne, FP O’mara, FJ Monahan, AP Moloney
Meat Science 74 (2), 231-241, 2006
702006
Benchmark status in fixed‐income asset markets
PG Dunne, MJ Moore, R Portes
Journal of Business Finance & Accounting 34 (9‐10), 1615-1634, 2007
622007
International order flows: Explaining equity and exchange rate returns
P Dunne, H Hau, M Moore
Journal of International Money and Finance 29 (2), 358-386, 2010
522010
Defining benchmark status: an application using euro-area bonds
PG Dunne, MJ Moore, R Portes
National Bureau of Economic Research, 2002
502002
Colour of muscle from 18-month-old steers given long-term daily exercise
PG Dunne, FP O’Mara, FJ Monahan, P French, AP Moloney
Meat science 71 (2), 219-229, 2005
402005
Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef× dairy cattle slaughtered at two liveweights as bulls and steers
PG Dunne, MG Keane, FP O'Mara, FJ Monahan, AP Moloney
Meat Science 68 (1), 97-106, 2004
382004
Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with …
PG Dunne, FJ Monahan, FP O’mara, AP Moloney
Meat science 71 (3), 480-489, 2005
342005
Current perspectives on the darker beef often reported from extensively-managed cattle: Does physical activity play a significant role?
PG Dunne, FJ Monahan, AP Moloney
Livestock Science 142 (1-3), 1-22, 2011
332011
Long chain n-3 polyunsaturated fatty acid concentration and color and lipid stability of muscle from heifers offered a ruminally protected fish oil supplement
PG Dunne, J Rogalski, S Childs, FJ Monahan, DA Kenny, AP Moloney
Journal of Agricultural and Food Chemistry 59 (9), 5015-5025, 2011
302011
Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristics
AP Moloney, MG Keane, PG Dunne, MT Mooney, DJ Troy
Meat science 79 (2), 355-364, 2008
262008
A tale of two platforms: dealer intermediation in the European sovereign bond market
PG Dunne, H Hau, M Moore
INSEAD working paper, 2010
252010
Dealer intermediation between markets
PG Dunne, H Hau, MJ Moore
Journal of the European Economic Association 13 (5), 770-804, 2015
242015
Dealer intermediation between markets
PG Dunne, H Hau, MJ Moore
Journal of the European Economic Association 13 (5), 770-804, 2015
242015
Size and book-to-market factors in a multivariate GARCH-in-mean asset pricing application
PG Dunne
International Review of Financial Analysis 8 (1), 35-52, 1999
221999
Colour, composition and quality of M. longissimus dorsi and M. extensor carpi radialis of steers housed on straw or concrete slats or accommodated outdoors on wood-chips
PG Dunne, J Rogalski, T Moreno, FJ Monahan, P French, AP Moloney
Meat science 79 (4), 700-708, 2008
172008
Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market
PG Dunne, FP O'Mara, FJ Monahan, AP Moloney
Irish Journal of Agricultural and Food Research, 217-226, 2004
162004
ECB monetary operations and the interbank repo market
PG Dunne, MJ Fleming, A Zholos
FRB of New York Staff Report, 2013
152013
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