| Improved analysis of malondialdehyde in human body fluids AM Jentzsch, H Bachmann, P Fürst, HK Biesalski Free Radical Biology and Medicine 20 (2), 251-256, 1996 | 880 | 1996 |
| Meat as a component of a healthy diet–are there any risks or benefits if meat is avoided in the diet? HK Biesalski Meat science 70 (3), 509-524, 2005 | 774 | 2005 |
| Dietary fat intakes for pregnant and lactating women B Koletzko, I Cetin, JT Brenna, Perinatal Lipid Intake Working Group British Journal of Nutrition 98 (5), 873-877, 2007 | 668 | 2007 |
| β-Carotene is an important vitamin A source for humans T Grune, G Lietz, A Palou, AC Ross, W Stahl, G Tang, D Thurnham, S Yin, ... The Journal of nutrition 140 (12), 2268S-2285S, 2010 | 633 | 2010 |
| Combined measurement of ferritin, soluble transferrin receptor, retinol binding protein, and C-reactive protein by an inexpensive, sensitive, and simple sandwich enzyme-linked … JG Erhardt, JE Estes, CM Pfeiffer, HK Biesalski, NE Craft The Journal of nutrition 134 (11), 3127-3132, 2004 | 607 | 2004 |
| Bioactive compounds: Definition and assessment of activity HK Biesalski, LO Dragsted, I Elmadfa, R Grossklaus, M Müller, D Schrenk, ... Nutrition 25 (11-12), 1202-1205, 2009 | 512 | 2009 |
| Taschenatlas der Ernährung HK Biesalski, P Grimm, S Nowitzki-Grimm Thieme, 2020 | 407* | 2020 |
| Lycopene inhibits disease progression in patients with benign prostate hyperplasia S Schwarz, UC Obermüller-Jevic, E Hellmis, W Koch, G Jacobi, ... The Journal of nutrition 138 (1), 49-53, 2008 | 406 | 2008 |
| Consensus meeting: monosodium glutamate–an update K Beyreuther, HK Biesalski, JD Fernstrom, P Grimm, WP Hammes, ... European journal of clinical nutrition 61 (3), 304-313, 2007 | 362 | 2007 |
| Ernährungsmedizin: Nach dem Curriculum Erhährungsmedizin der Bundesärztekammer HK Biesalski (No Title), 2004 | 351 | 2004 |
| Polyphenols and inflammation: basic interactions HK Biesalski Current Opinion in Clinical Nutrition & Metabolic Care 10 (6), 724-728, 2007 | 306 | 2007 |
| ESPEN micronutrient guideline MM Berger, A Shenkin, A Schweinlin, K Amrein, M Augsburger, ... Clinical Nutrition 41 (6), 1357-1424, 2022 | 268 | 2022 |
| Nutrition meets the microbiome: micronutrients and the microbiota HK Biesalski Annals of the new York Academy of Sciences 1372 (1), 53-64, 2016 | 256 | 2016 |
| European consensus statement on lung cancer: risk factors and prevention. lung cancer panel HK Biesalski, BB De Mesquita, A Chesson, F Chytil, R Grimble, ... CA: a cancer journal for clinicians 48 (3), 167-176, 1998 | 246 | 1998 |
| Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients CN Kunyanga, JK Imungi, MW Okoth, HK Biesalski, V Vadivel LWT-Food Science and Technology 45 (2), 269-276, 2012 | 221 | 2012 |
| Vitamin a aerosol-inhalate preparations HK Biesalski US Patent 5,112,598, 1992 | 220 | 1992 |
| The importance of β-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women M Strobel, J Tinz, HK Biesalski European journal of nutrition 46, 1-20, 2007 | 201 | 2007 |
| Micronutrients in pregnancy: current knowledge and unresolved questions C Berti, HK Biesalski, R Gärtner, A Lapillonne, K Pietrzik, L Poston, ... Clinical nutrition 30 (6), 689-701, 2011 | 192 | 2011 |
| Antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from Kenya CN Kunyanga, JK Imungi, M Okoth, C Momanyi, HK Biesalski, V Vadivel Journal of food science 76 (4), C560-C567, 2011 | 192 | 2011 |
| Health benefits of nut consumption with special reference to body weight control V Vadivel, CN Kunyanga, HK Biesalski Nutrition 28 (11-12), 1089-1097, 2012 | 186 | 2012 |
