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Metha Wanapat
Metha Wanapat
Professor of Animal Science, Khon Kaen University
Verified email at kku.ac.th
Title
Cited by
Cited by
Year
Effect of Ruminal NH3-N Levels on Ruminal Fermentation, Purine Derivatives, Digestibility and Rice Straw Intake in Swamp Buffaloes
M Wanapat, O Pimpa
Asian-Australasian Journal of Animal Sciences 12 (6), 904-907, 1999
2671999
Effects of treating rice straw with urea or urea and calcium hydroxide upon intake, digestibility, rumen fermentation and milk yield of dairy cows
M Wanapat, S Polyorach, K Boonnop, C Mapato, A Cherdthong
Livestock Science 125 (2-3), 238-243, 2009
2652009
Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects
A Halmemies-Beauchet-Filleau, M Rinne, M Lamminen, C Mapato, ...
Animal 12 (s2), s295-s309, 2018
1902018
Use of real-time PCR technique in studying rumen cellulolytic bacteria population as affected by level of roughage in swamp buffalo
M Wanapat, A Cherdthong
Current microbiology 58, 294-299, 2009
1892009
New aspects and strategies for methane mitigation from ruminants
S Kumar, PK Choudhury, MD Carro, GW Griffith, SS Dagar, M Puniya, ...
Applied microbiology and biotechnology 98, 31-44, 2014
1872014
The use of molecular techniques based on ribosomal RNA and DNA for rumen microbial ecosystem studies: a review
W Deng, D Xi, H Mao, M Wanapat
Molecular biology reports 35, 265-274, 2008
1822008
Effect of coconut oil and garlic powder on in vitro fermentation using gas production technique
P Kongmun, M Wanapat, P Pakdee, C Navanukraw
Livestock science 127 (1), 38-44, 2010
1812010
Rumen manipulation to increase the efficient use of local feed resources and productivity of ruminants in the tropics
M Wanapat
Asian Australasian Journal of Animal Sciences 13, 59-67, 2000
1732000
A comparison of alkali treatment methods to improve the nutritive value of straw. I. Digestibility and metabolizability
M Wanapat, F Sundstøl, TH Garmo
Animal Feed Science and Technology 12 (4), 295-309, 1985
1661985
Fermentation characteristics and microbial protein synthesis in an in vitro system using cassava, rice straw and dried ruzi grass as substrates
K Sommart, DS Parker, P Rowlinson, M Wanapat
Asian-Australasian Journal of Animal Sciences 13 (8), 1084-1093, 2000
1652000
Manipulation of rumen ecology by dietary lemongrass (Cymbopogon citratus Stapf.) powder supplementation
M Wanapat, A Cherdthong, P Pakdee, S Wanapat
Journal of animal science 86 (12), 3497-3503, 2008
1582008
Potential uses of local feed resources for ruminants
M Wanapat
Tropical animal health and production 41, 1035-1049, 2009
1552009
Development of feeding systems and strategies of supplementation to enhance rumen fermentation and ruminant production in the tropics
M Wanapat, S Kang, S Polyorach
Journal of Animal Science and Biotechnology 4, 1-11, 2013
1502013
Manipulation of cassava cultivation and utilization to improve protein to energy biomass for livestock feeding in the tropics
M Wanapat
Asian-Australasian Journal of Animal Sciences 16 (3), 463-472, 2003
1402003
Dietary sources and their effects on animal production and environmental sustainability
M Wanapat, A Cherdthong, K Phesatcha, S Kang
Animal nutrition 1 (3), 96-103, 2015
1382015
Enriching nutritive value of cassava root by yeast fermentation
K Boonnop, M Wanapat, N Nontaso, S Wanapat
Scientia Agricola 66, 629-633, 2009
1352009
Cassava hay: A new strategic feed for ruminants during the dry season
M Wanapat, O Pimpa, A Petlum, U Boontao
Livestock research for rural development 9 (2), 1-5, 1997
1231997
Dairy science and health in the tropics: challenges and opportunities for the next decades
LE Hernández-Castellano, JE Nally, J Lindahl, M Wanapat, IA Alhidary, ...
Tropical Animal Health and Production 51, 1009-1017, 2019
1222019
Feeding of ruminants in the tropics based on local feed resources
M Wanapat
1191999
Manipulation of ruminal fermentation and methane production by dietary saponins and tannins from mangosteen peel and soapberry fruit
O Poungchompu, M Wanapat, C Wachirapakorn, S Wanapat, ...
Archives of Animal Nutrition 63 (5), 389-400, 2009
1182009
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