Crea il mio profilo
Accesso pubblico
Visualizza tutto11 articoli
15 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Hendrickx MarcKU LeuvenEmail verificata su biw.kuleuven.be
- Sze Ying LeongDepartment of Food Science, University of OtagoEmail verificata su otago.ac.nz
- David BurrittDepartment of Botany, The University of OtagoEmail verificata su otago.ac.nz
- Professor Nazimah HamidDepartment of Food Science and Microbiology, Auckland University of TechnologyEmail verificata su aut.ac.nz
- David W. EverettPrincipal Investigator, Riddet InstituteEmail verificata su massey.ac.nz
- Shahin RoohinejadPrincipal Scientist at Zoom Essence Inc.Email verificata su zoomessence.com
- Qianli MaAuckland University of TechnologyEmail verificata su aut.ac.nz
- Alan CarneEmail verificata su otago.ac.nz
- Farnaz FaridniaPhD, University of OtagoEmail verificata su otago.ac.nz
- Miranda MirosaProfessor, Head of Department Food Science, Otago UniversityEmail verificata su otago.ac.nz
- Kevin Kantono, PhDInternational Flavors & Fragrances Inc.Email verificata su aut.ac.nz
- Mei PengSenior Lecturer, Otago UniversityEmail verificata su otago.ac.nz
- Graham T. EyresUniversity of OtagoEmail verificata su otago.ac.nz
- Ly Nguyen BinhAssoc. Professor of Food TechnologyEmail verificata su ctu.edu.vn
- Amali AlahakoonSenior Lecturer, Faculty of Technology, University of Sri Jayewardenepura, Sri LankaEmail verificata su sjp.ac.lk
- Tingting LiuTLL Food TechnologyEmail verificata su tllfoodtech.co.nz
- Kemal AganovicProfessor of Food Technology & Digitalisation, DIL e.V., TiHoEmail verificata su dil-ev.de
- Roman BuckowLa Trobe UniversityEmail verificata su sydney.edu.au
- Martina LilleSenior scientist, VTT Technical Research Centre of FinlandEmail verificata su vtt.fi
- Dr Lovedeep Kaur, PhDSenior Research Officer, School of Food and Advanced Technology, Massey University, New ZealandEmail verificata su massey.ac.nz