Matteo Pardo
Matteo Pardo
Office for European and International Relations, National Research Council (CNR), Italy
Email verificata su cnr.it
Titolo
Citata da
Citata da
Anno
Classification of electronic nose data with support vector machines
M Pardo, G Sberveglieri
Sensors and Actuators B: Chemical 107 (2), 730-737, 2005
1952005
Early detection of microbial contamination in processed tomatoes by electronic nose
I Concina, M Falasconi, E Gobbi, F Bianchi, M Musci, M Mattarozzi, ...
Food Control 20 (10), 873-880, 2009
1722009
Data preprocessing enhances the classification of different brands of Espresso coffee with an electronic nose
M Pardo, G Niederjaufner, G Benussi, E Comini, G Faglia, G Sberveglieri, ...
Sensors and Actuators B: Chemical 69 (3), 397-403, 2000
1122000
The novel EOS835 electronic nose and data analysis for evaluating coffee ripening
M Falasconi, M Pardo, G Sberveglieri, I Riccò, A Bresciani
Sensors and Actuators B: Chemical 110 (1), 73-80, 2005
1032005
Detection of toxigenic strains of Fusarium verticillioides in corn by electronic olfactory system
M Falasconi, E Gobbi, M Pardo, M Della Torre, A Bresciani, G Sberveglieri
Sensors and Actuators B: Chemical 108 (1-2), 250-257, 2005
972005
Learning from data: A tutorial with emphasis on modern pattern recognition methods
M Pardo, G Sberveglieri
IEEE Sensors Journal 2 (3), 203-217, 2002
892002
Coffee analysis with an electronic nose
M Pardo, G Sberveglieri
IEEE Transactions on Instrumentation and Measurement 51 (6), 1334-1339, 2002
862002
Semi-supervised learning techniques in artificial olfaction: A novel approach to classification problems and drift counteraction
S De Vito, G Fattoruso, M Pardo, F Tortorella, G Di Francia
IEEE Sensors Journal 12 (11), 3215-3224, 2012
692012
Data analysis for a hybrid sensor array
M Pardo, LG Kwong, G Sberveglieri, K Brubaker, JF Schneider, ...
Sensors and Actuators B: Chemical 106 (1), 136-143, 2005
602005
Metal oxide nanowire and thin-film-based gas sensors for chemical warfare simulants detection
A Ponzoni, C Baratto, S Bianchi, E Comini, M Ferroni, M Pardo, M Vezzoli, ...
IEEE Sensors Journal 8 (6), 735-742, 2008
562008
Comparing the performance of different features in sensor arrays
M Pardo, G Sberveglieri
Sensors and Actuators B: Chemical 123 (1), 437-443, 2007
562007
Remarks on the use of multilayer perceptrons for the analysis of chemical sensor array data
M Pardo, G Sberveglieri
IEEE sensors Journal 4 (3), 355-363, 2004
562004
Electronic olfactory systems based on metal oxide semiconductor sensor arrays
M Pardo, G Sberveglieri
MRS bulletin 29 (10), 703-708, 2004
552004
Semiconducting tin oxide nanowires and thin films for Chemical Warfare Agents detection
G Sberveglieri, C Baratto, E Comini, G Faglia, M Ferroni, M Pardo, ...
Thin Solid Films 517 (22), 6156-6160, 2009
522009
Monitoring plants health in greenhouse for space missions
C Baratto, G Faglia, M Pardo, M Vezzoli, L Boarino, M Maffei, S Bossi, ...
Sensors and Actuators B: Chemical 108 (1-2), 278-284, 2005
462005
A time delay neural network for estimation of gas concentrations in a mixture
M Pardo, G Faglia, G Sberveglieri, M Corte, F Masulli, M Riani
Sensors and Actuators B: Chemical 65 (1-3), 267-269, 2000
462000
Random forests and nearest shrunken centroids for the classification of sensor array data
M Pardo, G Sberveglieri
Sensors and Actuators B: Chemical 131 (1), 93-99, 2008
442008
Study of white truffle aging with SPME-GC-MS and the Pico2-electronic nose
M Falasconi, M Pardo, G Sberveglieri, F Battistutta, M Piloni, R Zironi
Sensors and Actuators B: Chemical 106 (1), 88-94, 2005
422005
Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography–mass spectrometry analysis
F Bianchi, M Careri, A Mangia, M Mattarozzi, M Musci, I Concina, ...
Talanta 77 (3), 962-970, 2009
382009
A stability based validity method for fuzzy clustering
M Falasconi, A Gutierrez, M Pardo, G Sberveglieri, S Marco
Pattern Recognition 43 (4), 1292-1305, 2010
342010
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20