| Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds M Bonoli, V Verardo, E Marconi, MF Caboni Journal of agricultural and food chemistry 52 (16), 5195-5200, 2004 | 450 | 2004 |
| Thirty thousand-year-old evidence of plant food processing A Revedin, B Aranguren, R Becattini, L Longo, E Marconi, MM Lippi, ... Proceedings of the National Academy of Sciences 107 (44), 18815-18819, 2010 | 371 | 2010 |
| Thirty thousand-year-old evidence of plant food processing A Revedin, B Aranguren, R Becattini, L Longo, E Marconi, MM Lippi, ... Proceedings of the National Academy of Sciences 107 (44), 18815-18819, 2010 | 371 | 2010 |
| Composition and utilization of barley pearling by‐products for making functional pastas rich in dietary fiber and β‐glucans E Marconi, M Graziano, R Cubadda Cereal Chemistry 77 (2), 133-139, 2000 | 209 | 2000 |
| Field Trial Evaluation of Two Chenopodium quinoa Genotypes Grown Under Rain‐Fed Conditions in a Typical Mediterranean Environment in South Italy C Pulvento, M Riccardi, A Lavini, R d’Andria, G Iafelice, E Marconi Journal of agronomy and crop science 196 (6), 407-411, 2010 | 174 | 2010 |
| Osteoarthritis treated with mesenchymal stem cells on hyaluronan-based scaffold in rabbit B Grigolo, G Lisignoli, G Desando, C Cavallo, E Marconi, M Tschon, ... Tissue Engineering Part C: Methods 15 (4), 647-658, 2009 | 173 | 2009 |
| Influence of gluten proteins and drying temperature on the cooking quality of durum wheat pasta RE Cubadda, M Carcea, E Marconi, MC Trivisonno Cereal Chemistry 84 (1), 48-55, 2007 | 169 | 2007 |
| Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens AM Gómez-Caravaca, G Iafelice, A Lavini, C Pulvento, MF Caboni, ... Journal of Agricultural and Food Chemistry 60 (18), 4620-4627, 2012 | 162 | 2012 |
| Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd) AM Gómez-Caravaca, G Iafelice, V Verardo, E Marconi, MF Caboni Food chemistry 157, 174-178, 2014 | 154 | 2014 |
| Physicochemical, Nutritional, and Microstructural Characteristics of Chickpeas (Cicer arietinum L.) and Common Beans (Phaseolus vulgaris L.) Following … E Marconi, S Ruggeri, M Cappelloni, D Leonardi, E Carnovale Journal of Agricultural and Food Chemistry 48 (12), 5986-5994, 2000 | 153 | 2000 |
| Yield and quality characteristics of quinoa grown in open field under different saline and non‐saline irrigation regimes C Pulvento, M Riccardi, A Lavini, G Iafelice, E Marconi, R d’Andria Journal of Agronomy and Crop Science 198 (4), 254-263, 2012 | 150 | 2012 |
| Pasta from nontraditional raw materials. E Marconi, M Carcea | 150 | 2001 |
| Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours: Evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by … M Bonoli, E Marconi, MF Caboni Journal of Chromatography A 1057 (1-2), 1-12, 2004 | 149 | 2004 |
| Spelt (Triticum spelta L.) Pasta Quality: Combined Effect of Flour Properties and Drying Conditions E Marconi, M Carcea, M Schiavone, R Cubadda Cereal chemistry 79 (5), 634-639, 2002 | 127 | 2002 |
| Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n− 3 polyunsaturated fatty acids under different storage conditions V Verardo, F Ferioli, Y Riciputi, G Iafelice, E Marconi, MF Caboni Food chemistry 114 (2), 472-477, 2009 | 126 | 2009 |
| Inulin-enriched pasta improves intestinal permeability and modifies the circulating levels of zonulin and glucagon-like peptide 2 in healthy young volunteers F Russo, M Linsalata, C Clemente, M Chiloiro, A Orlando, E Marconi, ... Nutrition Research 32 (12), 940-946, 2012 | 124 | 2012 |
| Effect of processing and storage on the chemical quality markers of spray-dried whole egg MF Caboni, E Boselli, MC Messia, V Velazco, A Fratianni, G Panfili, ... Food Chemistry 92 (2), 293-303, 2005 | 124 | 2005 |
| Effects of pre-fermented wheat bran on dough and bread characteristics MC Messia, A Reale, L Maiuro, T Candigliota, E Sorrentino, E Marconi Journal of Cereal Science 69, 138-144, 2016 | 115 | 2016 |
| Kernel Properties and Pasta‐Making Quality of Five European Spelt Wheat (Triticum spelta L.) Cultivars E Marconi, M Carcea, M Graziano, R Cubadda Cereal chemistry 76 (1), 25-29, 1999 | 111 | 1999 |
| Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS) V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ... Journal of Cereal Science 52 (2), 170-176, 2010 | 105 | 2010 |
