Pasquale Filannino
Pasquale Filannino
Department of Soil, Plant and Food Science - University of Bari "Aldo Moro"
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Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
P Filannino, Y Bai, R Di Cagno, M Gobbetti, MG Gänzle
Food microbiology 46, 272-279, 2015
Metabolic and functional paths of lactic acid bacteria in plant foods: Get out of the labyrinth
P Filannino, R Di Cagno, M Gobbetti
Current Opinion in Biotechnology 49, 64-72, 2018
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation
P Filannino, L Azzi, I Cavoski, O Vincentini, CG Rizzello, M Gobbetti, ...
International journal of food microbiology 163 (2-3), 184-192, 2013
Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices
P Filannino, G Cardinali, CG Rizzello, S Buchin, M De Angelis, M Gobbetti, ...
Applied and environmental microbiology 80 (7), 2206-2215, 2014
How to improve the gluten-free diet: The state of the art from a food science perspective
M Gobbetti, E Pontonio, P Filannino, CG Rizzello, M De Angelis, ...
Food Research International 110, 22-32, 2018
Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries
JA Curiel, D Pinto, B Marzani, P Filannino, GA Farris, M Gobbetti, ...
Microbial Cell Factories 14 (1), 1-10, 2015
Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice
R Di Cagno, P Filannino, M Gobbetti
International Journal of Food Microbiology 248, 56-62, 2017
Hydroxycinnamic acids used as external acceptors of electrons: an energetic advantage for strictly heterofermentative lactic acid bacteria
P Filannino, M Gobbetti, M De Angelis, R Di Cagno
Applied and environmental microbiology 80 (24), 7574-7582, 2014
Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties
P Filannino, I Cavoski, N Thlien, O Vincentini, M De Angelis, M Silano, ...
PLoS One 11 (3), e0152575, 2016
Metabolism of fructophilic lactic acid bacteria isolated from the Apis mellifera L. bee gut: Phenolic acids as external electron acceptors
P Filannino, R Di Cagno, R Addante, E Pontonio, M Gobbetti
Applied and environmental microbiology 82 (23), 6899-6911, 2016
Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp
CG Rizzello, R Coda, DS Macías, D Pinto, B Marzani, P Filannino, ...
Microbial Cell Factories 12 (1), 1-15, 2013
Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree
R Di Cagno, P Filannino, O Vincentini, A Lanera, I Cavoski, M Gobbetti
Food microbiology 59, 176-189, 2016
Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruits
CG Rizzello, P Filannino, R Di Cagno, M Calasso, M Gobbetti
Applied and Environmental Microbiology 80 (2), 777-787, 2014
Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement
R Di Cagno, P Filannino, I Cavoski, A Lanera, BM Mamdouh, M Gobbetti
Journal of functional foods 31, 9-19, 2017
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread
R Di Cagno, P Filannino, V Cantatore, M Gobbetti
Food microbiology 82, 218-230, 2019
Effects of sourdough on FODMAPs in bread and potential outcomes on irritable bowel syndrome patients and healthy subjects
LAA Menezes, F Minervini, P Filannino, MLS Sardaro, M Gatti, ...
Frontiers in Microbiology, 1972, 2018
High-value compounds in fruit, vegetable and cereal byproducts: An overview of potential sustainable reuse and exploitation
AZA Tlais, GM Fiorino, A Polo, P Filannino, R Di Cagno
Molecules 25 (13), 2987, 2020
Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches
P Filannino, R Di Cagno, C Crecchio, C De Virgilio, M De Angelis, ...
Scientific reports 6 (1), 1-16, 2016
Fructose-rich niches traced the evolution of lactic acid bacteria toward fructophilic species
P Filannino, R Di Cagno, AZA Tlais, V Cantatore, M Gobbetti
Critical Reviews in Microbiology 45 (1), 65-81, 2019
Dynamic and assembly of epiphyte and endophyte lactic acid bacteria during the life cycle of Origanum vulgare L.
E Pontonio, R Di Cagno, W Tarraf, P Filannino, G De Mastro, M Gobbetti
Frontiers in microbiology 9, 1372, 2018
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