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Co-authors
- Francesco SavoraniAssoc. prof. Polytechnic of TurinVerified email at polito.it
- Silvia GrassiDepartment of science for food, nutrition and environmentVerified email at unimi.it
- Nicola CavalliniPolitecnico di TorinoVerified email at polito.it
- Alessandro UlriciProfessor of Analytical Chemistry and Chemometrics, University of Modena and Reggio EmiliaVerified email at unimore.it
- ROSALBA CALVINIUniversità di Modena e Reggio EmiliaVerified email at unimore.it
- Giuseppe ZeppaVerified email at unito.it