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- Fritz VollrathUniversity of OxfordEmail verificata su zoo.ox.ac.uk
- Maxime Boulet-AudetImpossible FoodsEmail verificata su impossiblefoods.com
- C RodenburgUniversity of SheffieldEmail verificata su sheffield.ac.uk
- Clive SiviourProfessor of Engineering Science, University of OxfordEmail verificata su eng.ox.ac.uk
- Andrew J CarrNuffield Professor of Orthopaedic Surgery, University of OxfordEmail verificata su ndorms.ox.ac.uk
- Tom GheysensMarieSklodowskaCurie research fellowEmail verificata su ugent.be
- Jelena Rnjak-KovacinaUniversity of New South Wales (UNSW)Email verificata su unsw.edu.au
- F. Philipp SeibChair in Pharmaceutical Technology & Biopharmaceutics, Friedrich Schiller University Jena, GermanyEmail verificata su uni-jena.de
- Keiji NumataKyoto UniversityEmail verificata su kyoto-u.ac.jp
- Ulyana ShimanovichWeizmann Institute of ScienceEmail verificata su weizmann.ac.il
- Tuomas KnowlesProfessor of Physical Chemistry and Biophysics, University of CambridgeEmail verificata su cam.ac.uk
- Christopher DobsonUniversity of CambridgeEmail verificata su cam.ac.uk
- Raffaele MezzengaETH ZurichEmail verificata su hest.ethz.ch
- James WindmillUniversity of StrathclydeEmail verificata su strath.ac.uk
- Anthony J RyanChemistry and materialsEmail verificata su sheffield.ac.uk
- Teresa BarrosUniversity of CambridgeEmail verificata su cam.ac.uk
- Charley SchaeferUniversity of YorkEmail verificata su york.ac.uk
- Mark S ThompsonAssociate Professor in Engineering Science, University of OxfordEmail verificata su eng.ox.ac.uk
- Frederik ClaeyssensProfessor in Polymer Materials, Sheffield UniversityEmail verificata su sheffield.ac.uk
- Daniel BlairProfessor of Physics, Georgetown UniversityEmail verificata su georgetown.edu