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- Brian WansinkFormer Professor, Cornell Food and Brand LabEmail verificata su Cornell.edu
- David R. JustCornell UniversityEmail verificata su cornell.edu
- Kevin M KniffinCornell UniversityEmail verificata su cornell.edu
- Carolyn GuntherOhio State UniversityEmail verificata su osu.edu
- Trenton G. SmithAssociate Professor in Economics, University of OtagoEmail verificata su otago.ac.nz
- Rob ScharffThe Ohio State UniversityEmail verificata su osu.edu
- Dean R LillardThe Ohio State UniversityEmail verificata su osu.edu
- Lizzy PopeAssociate Professor of Nutrition and Food Science, University of VermontEmail verificata su uvm.edu
- Gnel GabrielyanCA Franchise Tax Board - Tax PolicyEmail verificata su ftb.ca.gov
- Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of WashingtonEmail verificata su fhcrc.org
- Attila TasnadiProfessor, Corvinus University of BudapestEmail verificata su uni-corvinus.hu
- Kirsikka KaipainenPostdoctoral researcher, Tampere UniversityEmail verificata su tuni.fi
- Harry M. KaiserCornell UniversityEmail verificata su cornell.edu
- William SchulzeCornell UniversityEmail verificata su cornell.edu
- John CawleyProfessor, Jeb E. Brooks School of Public Policy, and Department of Economics, CornellEmail verificata su cornell.edu
- Brian WansinkFormer Professor, Cornell University Food and Brand Lab
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Andrew S. Hanks
Associate Professor of Consumer Sciences, Ohio State University
Email verificata su osu.edu - Home page