Alessio Cavicchi
Alessio Cavicchi
Full Professor in Agribusiness, Rural Development and Branding - University of Macerata (Italy)
Verified email at - Homepage
Cited by
Cited by
Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?
G Stefani, D Romano, A Cavicchi
Food Quality and Preference 17 (1-2), 53-62, 2006
The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands
M Caraher, A Cavicchi, H van der Horst, S Pascucci, W Bol
British Food Journal, 2014
Sustainability in the wine industry: key questions and research trends a
C Santini, A Cavicchi, L Casini
Agricultural and Food Economics 1 (1), 1-14, 2013
Food scares and trust: a European study
M Mazzocchi, A Lobb, W Bruce Traill, A Cavicchi
Journal of Agricultural Economics 59 (1), 2-24, 2008
Rising use of “food aid” in the United Kingdom
H Lambie-Mumford, E Dowler
British Food Journal, 2014
Surplus food recovery and donation in Italy: the upstream process
M Caraher, A Cavicchi, P Garrone, M Melacini, A Perego
British Food Journal, 2014
Old crises on new plates or old plates for a new crises? Food banks and food insecurity
M Caraher, A Cavicchi
British Food Journal 116 (9), 2014
UK print media coverage of the food bank phenomenon: from food welfare to food charity?
M Caraher, A Cavicchi, R Wells
British Food Journal, 2014
Using attribution theory to explain tourists' attachments to place-based brands
UR Orth, A Stöckl, R Veale, J Brouard, A Cavicchi, M Faraoni, M Larreina, ...
Journal of Business Research 65 (9), 1321-1327, 2012
Universities’ third mission and the entrepreneurial university and the challenges they bring to higher education institutions
A Rubens, F Spigarelli, A Cavicchi, C Rinaldi
Journal of Enterprising Communities: People and Places in the Global Economy, 2017
Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources
G Stefani, A Cavicchi, D Romano, AE Lobb
Agribusiness: An International Journal 24 (4), 523-537, 2008
Universities and smart specialisation strategy
C Rinaldi, A Cavicchi, F Spigarelli, L Lacchè, A Rubens
International journal of sustainability in higher education, 2018
Trends in the British wine market and consumer confusion
L Casini, A Cavicchi, AM Corsi
British Food Journal 110 (6), 545-558, 2008
Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries
A Gilinsky Jr, SK Newton, TS Atkin, C Santini, A Cavicchi, AR Casas, ...
International Journal of Wine Business Research, 2015
The adaptive change of the Italian Food Bank foundation: a case study
C Santini, A Cavicchi
British Food Journal 116 (9), 1446-1459, 2014
Exploring consumer’s preferences for farmed sea bream
G Stefani, R Scarpa, A Cavicchi
Aquaculture international 20 (4), 673-691, 2012
Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study
C Santini, E Marinelli, M Boden, A Cavicchi, K Haegeman
Journal of Business Research 69 (5), 1840-1844, 2016
Preferred travel experiences of foodies: an application of photo elicitation
TD Andersson, D Getz, S Vujicic, RNS Robinson, A Cavicchi
Journal of Vacation Marketing 22 (1), 55-67, 2016
Costs and benefits of compliance for HACCP regulation in the Italian meat and dairy sector
D Romano, A Cavicchi, B Rocchi, G Stefani
Food and wine events in Europe: A stakeholder approach
A Cavicchi, C Santini
routledge, 2014
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