| The seafood market in Portugal: Driving forces and consequences C Almeida, V Karadzic, S Vaz Marine Policy 61, 87-94, 2015 | 95 | 2015 |
| Does seafood knowledge relate to more sustainable consumption? C Almeida, T Altintzoglou, H Cabral, S Vaz British Food Journal 117 (2), 894-914, 2015 | 84 | 2015 |
| Life cycle assessment of fish and seafood processed products–a review of methodologies and new challenges I Ruiz-Salmón, J Laso, M Margallo, P Villanueva-Rey, E Rodríguez, ... Science of the Total Environment 761, 144094, 2021 | 82 | 2021 |
| Environmental life cycle assessment of a canned sardine product from Portugal C Almeida, S Vaz, F Ziegler Journal of Industrial Ecology 19 (4), 607-617, 2015 | 64 | 2015 |
| Environmental assessment of sardine (Sardina pilchardus) purse seine fishery in Portugal with LCA methodology including biological impact categories C Almeida, S Vaz, H Cabral, F Ziegler The International Journal of Life Cycle Assessment 19, 297-306, 2014 | 63 | 2014 |
| Weight–length relationships for 54 species of the Arade estuary, southern Portugal P Veiga, D Machado, C Almeida, L Bentes, P Monteiro, F Oliveira, ... Journal of Applied Ichthyology 25 (4), 493-496, 2009 | 62 | 2009 |
| Use of different intertidal habitats by faunal communities in a temperate coastal lagoon C Almeida, R Coelho, M Silva, L Bentes, P Monteiro, J Ribeiro, K Erzini, ... Estuarine, Coastal and Shelf Science 80 (3), 357-364, 2008 | 42 | 2008 |
| Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies C Almeida, P Loubet, TP da Costa, P Quinteiro, J Laso, ... Journal of Industrial Ecology 26 (6), 1961-1978, 2022 | 18 | 2022 |
| Achieving sustainability of the seafood sector in the European Atlantic area by addressing eco-social challenges: the NEPTUNUS project J Laso, I Ruiz-Salmón, M Margallo, P Villanueva-Rey, L Poceiro, ... Sustainability 14 (5), 3054, 2022 | 15 | 2022 |
| Cartografia e caracterização das biocenoses marinhas da Reserva Ecológica Nacional Submarina entre a Galé ea foz do rio Arade JMS Gonçalves, P Monteiro, C Afonso, C Almeida, F Oliveira, M Rangel, ... Relatório Final CCDR Algarve. Faro: Universidade do Algarve, CCMAR, 2008 | 11 | 2008 |
| Cartografia e caracterização das biocenoses marinhas da Reserva Ecológica Nacional Submarina entre a Galé ea barra Nova do Ancão JMS Gonçalves, P Monteiro, R Coelho, C Afonso, C Almeida, P Veiga, ... Relatório Final. Faro, CCDR Algarve, Universidade do Algarve, CCMAR. 250p.+ …, 2007 | 11 | 2007 |
| Mapeamento de biocenoses marinhas da reserva ecológica nacional submarina entre albufeira e vale do lobo JMS Gonçalves, P Monteiro, R Coelho, C Afonso, J Ribeiro, C Almeida, ... Faro: Universidade do Algarve, 2004 | 10 | 2004 |
| Environmental assessment of common octopus (Octopus vulgaris) from a small-scale fishery in Algarve (Portugal) C Almeida, P Loubet, J Laso, ML Nunes, A Marques The International Journal of Life Cycle Assessment 27 (6), 849-867, 2022 | 9 | 2022 |
| Seafood consumption in Portugal: Patterns, drivers and sustainability CP Almeida PQDT-Global, 2014 | 9 | 2014 |
| Cartography and characterization of the marine communities off the National Underwater Ecological Reserve between Galé and Ancão JMS Gonçalves, P Monteiro, R Coelho, C Afonso, C Almeida, P Veiga, ... Final report, CCDR Algarve, Faro, 2007 | 8 | 2007 |
| Seafood consumers engagement in reducing environmental impacts from packaging C Almeida, J Laso, DB de Sousa, R Cooney, P Quinteiro, N Rowan, ... Science of The Total Environment 863, 160846, 2023 | 6 | 2023 |
| Ascidonia flavomaculata (Heller, 1864), a new record for the Portuguese marine invertebrate fauna (Decapoda, Pontoniidae) F Oliveira, C Almeida, JMS Goncalves Crustaceana 82 (1), 63, 2009 | 3 | 2009 |
| Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as … C Almeida, S Ceballos-Santos, J Laso, M Margallo, R Aldaco, A Marques Journal of Cleaner Production 420, 138366, 2023 | 2 | 2023 |
| Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products E Entrena-Barbero, SC Santos, A Cortés, X Esteve-Llorens, MT Moreira, ... Science of The Total Environment 877, 162845, 2023 | 2 | 2023 |
| Distribuição e padrões de utilização das conchas de caranguejos eremitas (Anomura) da costa do Algarve C Almeida | 2 | 2008 |
