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- Pangzhen ZhangUniversity of MelbourneEmail verificata su unimelb.edu.au
- Sigfredo FuentesAssociate Professor The University of MelbourneEmail verificata su unimelb.edu.au
- Frank DunsheaThe University of Melbourne and University of LeedsEmail verificata su unimelb.edu.au
- Claudia Gonzalez ViejoUniversity of MelbourneEmail verificata su unimelb.edu.au
- Ken NgUniversity of MelbourneEmail verificata su unimelb.edu.au
- Damir TorricoUniversity of Illinois at Urbana-ChampaignEmail verificata su illinois.edu
- Bruna CondéThe University of MelbourneEmail verificata su unimelb.edu.au
- Louise BennettProfessor of Food Chemistry, Monash UniversityEmail verificata su monash.edu
- Hafiz Ansar Rasul SuleriaDepartment of Agriculture and Food Systems, The University of Melbourne, AustraliaEmail verificata su unimelb.edu.au
- Jan Hendrik (Hentie) SwiegersSenior Manager, Liquid InnovationEmail verificata su carlsberg.com
- Isak PretoriusMacquarie UniversityEmail verificata su mq.edu.au
- Anneline PadayacheeThe University of QueenslandEmail verificata su uq.edu.au
- Deli ChenProfessor of Soil Science, The University of MelbourneEmail verificata su unimelb.edu.au
- jean-Luc LEGRASINRA SPO MontpellierEmail verificata su inra.fr
- Howard RiezmanNCCR Chemical Biology, Department of BiochemistryEmail verificata su unige.ch
- Delphine SicardINRAEmail verificata su inra.fr
- Jeremy CottrellUniversity of MelbourneEmail verificata su unimelb.edu.au
- Li DayAgResearch Ltd, New ZealandEmail verificata su agresearch.co.nz
- Michael HengartnerETH BoardEmail verificata su ethrat.ch
- Daniel CozzolinoAssociate Professor - QAAFI - The University of QueenslandEmail verificata su uq.edu.au