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- John NashPublic Health Agency of Canada; National Microbiology LaboratoryEmail verificata su canada.ca
- Catherine CarrilloResearch Scientist, Canadian Food Inspection AgencyEmail verificata su canada.ca
- Dillon BarkerPublic Health Agency of CanadaEmail verificata su canada.ca
- Lorne BabiukUniversity of AlbertaEmail verificata su ualberta.ca
- Gary Van DomselaarNational Microbiology Laboratory, Public Health Agency of CanadaEmail verificata su phac-aspc.gc.ca
- Aaron PetkauNational Microbiology Laboratory, Public Health Agency of CanadaEmail verificata su canada.ca
- Andrew M. KropinskiUniversity of GuelphEmail verificata su uoguelph.ca
- John AustinHealth CanadaEmail verificata su canada.ca
- C. Alexander Valencia, PhDChief Clinical Officer, Aperiomics, Inc.Email verificata su aperiomics.com
- Jeffrey M. FarberAdjunct Professor, Dept. of Food Science, University of Guelph; Director, JM Farber Global FoodEmail verificata su uoguelph.ca
- Matthew W. GilmourGroup Leader, Quadram Institute BioscienceEmail verificata su quadram.ac.uk
- Scott NapperProfessor of Biochemistry, Microbiology, and Immunology; University of SaskatchewanEmail verificata su usask.ca
- Graham WilkesGovernment of CanadaEmail verificata su canada.ca
- vanessa g allenSinai HealthEmail verificata su sinaihealth.ca
- Alex van BelkumbioMerieuxEmail verificata su biomerieux.com
- Duncan J. ColquhounSenior Researcher Norwegian Veterinary Institute/Adjunct Professor University of BergenEmail verificata su vetinst.no
- Cheryl L. Waldner DVM PhDWestern College of Veterinary Medicine, University of SaskatchewanEmail verificata su usask.ca
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Eduardo Taboada
Research Scientist, National Microbiology Laboratory, Public Health Agency of Canada
Email verificata su phac-aspc.gc.ca