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- Volker HeinzDILEmail verificata su dil-ev.de
- Alexander MathysProfessor of Sustainable Food Processing, ETH ZurichEmail verificata su hest.ethz.ch
- Daniel PleissnerAdjunct Professor, Leuphana University Lüneburg and Head of Science at ILU e.V.Email verificata su leuphana.de
- Stefan ToepflProfessor, Osnabrueck University of Applied SciencesEmail verificata su hs-osnabrueck.de
- Kemal AganovicProfessor of Food Technology & Digitalisation, DIL e.V., TiHoEmail verificata su dil-ev.de
- Shahida Anusha SiddiquiTechnical University of Munich; German Institute of Food Technologies (DIL e.V.)Email verificata su dil-ev.de
- Oleksii ParniakovElea GmbHEmail verificata su elea-technology.com
- Nino TerjungDeutsches Institut für Lebensmitteltechnik e.V.Email verificata su dil-ev.de
- Eric SchmittProtixEmail verificata su protix.eu
- Leen Van CampenhoutResearcher (academic), KU Leuven, BelgiumEmail verificata su kuleuven.be
- Marie-Christin BauneDIL Deutsches Institut für Lebensmitteltechnik e.V.Email verificata su dil-ev.de
- Jochen WeissUniversity of HohenheimEmail verificata su uni-hohenheim.de
- Artur WiktorWarsaw University of Life SciencesEmail verificata su sggw.pl
- Ashley GreenDoctoral Candidate ETH ZurichEmail verificata su hest.ethz.ch
- Sascha RohnProfessor in Food ChemistryEmail verificata su tu-berlin.de
- Erika S. GeorgetBuhler GroupEmail verificata su buhlergroup.com
- Massimo PizzolProfessor, Department of Planning, Aalborg UniversityEmail verificata su plan.aau.dk
- Christine TamasyProfessor of Human GeographyEmail verificata su uni-greifswald.de
- Sophie HiekeEuropean Food Information Council, Munich Business SchoolEmail verificata su eufic.org
- Lars LeonhardtProject Engineer, DIL Deutsches Institut für Lebensmitteltechnik e.V. (German Insitute of FoodEmail verificata su dil-ev.de