| The anti-inflammatory effects of selenium are mediated through 15-deoxy-Δ12, 14-prostaglandin J2 in macrophages H Vunta, F Davis, UD Palempalli, D Bhat, RJ Arner, JT Thompson, ... Journal of Biological Chemistry 282 (25), 17964-17973, 2007 | 245 | 2007 |
| Chemistry of bread aroma: A review IH Cho, DG Peterson Food Science and Biotechnology 19, 575-582, 2010 | 243 | 2010 |
| Identification and quantification of ergothioneine in cultivated mushrooms by liquid chromatography-mass spectroscopy NJ Dubost, RB Beelman, D Peterson, DJ Royse International Journal of Medicinal Mushrooms 8 (3), 2006 | 188 | 2006 |
| Epicatechin carbonyl-trapping reactions in aqueous Maillard systems: Identification and structural elucidation VM Totlani, DG Peterson Journal of agricultural and food chemistry 54 (19), 7311-7318, 2006 | 179 | 2006 |
| Reactivity of Epicatechin in Aqueous Glycine and Glucose Maillard Reaction Models: Quenching of C2, C3, and C4 Sugar Fragments VM Totlani, DG Peterson Journal of agricultural and food chemistry 53 (10), 4130-4135, 2005 | 144 | 2005 |
| Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition PM Colahan-Sederstrom, DG Peterson Journal of agricultural and food chemistry 53 (2), 398-402, 2005 | 136 | 2005 |
| Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion CP Chee, JJ Gallaher, D Djordjevic, H Faraji, DJ McClements, EA Decker, ... Journal of dairy research 72 (3), 311-316, 2005 | 117 | 2005 |
| Characterization of the volatile compounds that constitute fresh sweet cream butter aroma DG Peterson, GA Reineccius Flavour and Fragrance Journal 18 (3), 215-220, 2003 | 110 | 2003 |
| Identification of bitter peptides in whey protein hydrolysate X Liu, D Jiang, DG Peterson Journal of agricultural and food chemistry 62 (25), 5719-5725, 2014 | 93 | 2014 |
| Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems VM Totlani, DG Peterson Journal of agricultural and food chemistry 55 (2), 414-420, 2007 | 93 | 2007 |
| Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma DP Forero, CE Orrego, DG Peterson, C Osorio Food chemistry 169, 85-91, 2015 | 92 | 2015 |
| Identification of bitter compounds in whole wheat bread D Jiang, DG Peterson Food chemistry 141 (2), 1345-1353, 2013 | 91 | 2013 |
| Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch O Tapanapunnitikul, S Chaiseri, DG Peterson, DB Thompson Journal of agricultural and food chemistry 56 (1), 220-226, 2008 | 90 | 2008 |
| Mechanisms non-enzymatic browning in orange juice during storage L Paravisini, DG Peterson Food chemistry 289, 320-327, 2019 | 89 | 2019 |
| Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk AD Troise, A Fiore, A Colantuono, S Kokkinidou, DG Peterson, V Fogliano Journal of agricultural and food chemistry 62 (41), 10092-10100, 2014 | 86 | 2014 |
| Variation in Minnesota HRS wheats: starch granule size distribution DG Peterson, RG Fulcher Food Research International 34 (4), 357-363, 2001 | 86 | 2001 |
| Identification of aroma compounds in pea protein UHT beverages M Trikusuma, L Paravisini, DG Peterson Food chemistry 312, 126082, 2020 | 79 | 2020 |
| Identification of bitter peptides in aged cheddar cheese K Karametsi, S Kokkinidou, I Ronningen, DG Peterson Journal of agricultural and food chemistry 62 (32), 8034-8041, 2014 | 75 | 2014 |
| Control of Maillard-type off-flavor development in ultrahigh-temperature-processed bovine milk by phenolic chemistry S Kokkinidou, DG Peterson Journal of agricultural and food chemistry 62 (32), 8023-8033, 2014 | 71 | 2014 |
| Identification of hydroxycinnamic acid− maillard reaction products in low-moisture baking model systems D Jiang, C Chiaro, P Maddali, KS Prabhu, DG Peterson Journal of agricultural and food chemistry 57 (21), 9932-9943, 2009 | 68 | 2009 |
