Lemon juice has protective activity in a rat urolithiasis model M Touhami, A Laroubi, K Elhabazi, F Loubna, I Zrara, Y Eljahiri, ... BMC urology 7, 1-10, 2007 | 170 | 2007 |
Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils M De Luca, W Terouzi, G Ioele, F Kzaiber, A Oussama, F Oliverio, ... Food chemistry 124 (3), 1113-1118, 2011 | 148 | 2011 |
Detection of olive oil adulteration using FT-IR spectroscopy and PLS with variable importance of projection (VIP) scores A Oussama, F Elabadi, S Platikanov, F Kzaiber, R Tauler Journal of the American Oil Chemists' Society 89, 1807-1812, 2012 | 131 | 2012 |
Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data M Bassbasi, M De Luca, G Ioele, A Oussama, G Ragno Journal of Food Composition and Analysis 33 (2), 210-215, 2014 | 114 | 2014 |
FTIR spectroscopy and PLS-DA classification and prediction of four commercial grade virgin olive oils from Morocco A Hirri, M Bassbasi, S Platikanov, R Tauler, A Oussama Food Analytical Methods 9, 974-981, 2016 | 96 | 2016 |
Study of motor oil adulteration by infrared spectroscopy and chemometrics methods M Bassbasi, A Hafid, S Platikanov, R Tauler, A Oussama Fuel 104, 798-804, 2013 | 92 | 2013 |
FTIR-ATR determination of solid non fat (SNF) in raw milk using PLS and SVM chemometric methods M Bassbasi, S Platikanov, R Tauler, A Oussama Food chemistry 146, 250-254, 2014 | 79 | 2014 |
Analyse des calculs urinaires de l'adulte dans le Moyen Atlas marocain par spectrophotométrie infrarouge à transformée de Fourier A Oussama, F Kzaiber, B Mernari, A Hilmi, A Semmoud, M Daudon Progrès en urologie 10 (3), 404-410, 2000 | 61 | 2000 |
Classification of moroccan olive cultivars by linear discriminant analysis applied to ATR–FTIR spectra of endocarps M De Luca, W Terouzi, F Kzaiber, G Ioele, A Oussama, G Ragno International Journal of Food Science & Technology 47 (6), 1286-1292, 2012 | 55 | 2012 |
Analysis of argan oil adulteration using infrared spectroscopy A Oussama, F Elabadi, O Devos Spectroscopy Letters 45 (6), 458-463, 2012 | 37 | 2012 |
A discriminant method for classification of Moroccan olive varieties by using direct FT-IR analysis of the mesocarp section W Terouzi, M De Luca, A Bolli, A Oussama, M Patumi, G Ioele, G Ragno Vibrational Spectroscopy 56 (2), 123-128, 2011 | 37 | 2011 |
In vitro and in vivo study of effect of lemon juice on urinary lithogenesis A Oussama, M Touhami, M Mbarki Archivos Españoles de Urología 58 (10), 1.087-1.092, 2005 | 32 | 2005 |
Facteurs impliqués dans l’épidémiologie des calculs urinaires marocains F Laziri Journal Marocain d'Urologie 1 (19), 9, 2010 | 30 | 2010 |
Olive mill wastewater treatment using infiltration percolation in column followed by aerobic biological treatment A Benamar, FZ Mahjoubi, N Barka, F Kzaiber, K Boutoial, GAM Ali, ... SN Applied Sciences 2, 1-12, 2020 | 29 | 2020 |
Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods. S Souhassou, M Bassbasi, A Hirri, F Kzaiber, A Oussama International Food Research Journal 25 (3), 2018 | 27 | 2018 |
Analyse de la lithiase de l'enfant dans le moyen Atlas Marocain par spectrophotométrie infrarouge A Oussama, F Kzaiber, B Mernari, A Semmoud, M Daudon Ann Urol 34 (6), 384-90, 2000 | 24 | 2000 |
Analysis of urinary calculi in adults from the Moroccan Medium Atlas by Fourier transform infrared spectrophotometry A Oussama, F Kzaiber, B Mernari, A Hilmi, A Semmoud, M Daudon Progres en Urologie: Journal de L'association Francaise D'urologie et de la …, 2000 | 21 | 2000 |
The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and estimation of extra virgin olive oil adulteration with old olive oil A Hirri, M Gammouh, A Gorfti, F Kzaiber, M Bassbasi, S Souhassou, ... Food Sci 4, 60-66, 2015 | 19 | 2015 |
Prediction of polyphenol fraction in virgin olive oil using mid-infrared attenuated total reflectance attenuated total reflectance accessory–mid-infrared coupled with partial … A Hirri, M Bassbasi, S Souhassou, F Kzaiber, A Oussama International journal of food properties 19 (7), 1504-1512, 2016 | 18 | 2016 |
Quantification of adulterations in sesame oil with inferior edible oils by using ATR-FTIR coupled to chemometrics H Rizki, W Terouzi, F Kzaiber, H Hanine, A Oussama IOSR Journal of Environmental Science, Toxicology and Food Technology, e …, 2016 | 15 | 2016 |