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ABDELKHALEK OUSSAMA
ABDELKHALEK OUSSAMA
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Year
Lemon juice has protective activity in a rat urolithiasis model
M Touhami, A Laroubi, K Elhabazi, F Loubna, I Zrara, Y Eljahiri, ...
BMC urology 7, 1-10, 2007
1702007
Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils
M De Luca, W Terouzi, G Ioele, F Kzaiber, A Oussama, F Oliverio, ...
Food chemistry 124 (3), 1113-1118, 2011
1482011
Detection of olive oil adulteration using FT-IR spectroscopy and PLS with variable importance of projection (VIP) scores
A Oussama, F Elabadi, S Platikanov, F Kzaiber, R Tauler
Journal of the American Oil Chemists' Society 89, 1807-1812, 2012
1312012
Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data
M Bassbasi, M De Luca, G Ioele, A Oussama, G Ragno
Journal of Food Composition and Analysis 33 (2), 210-215, 2014
1142014
FTIR spectroscopy and PLS-DA classification and prediction of four commercial grade virgin olive oils from Morocco
A Hirri, M Bassbasi, S Platikanov, R Tauler, A Oussama
Food Analytical Methods 9, 974-981, 2016
962016
Study of motor oil adulteration by infrared spectroscopy and chemometrics methods
M Bassbasi, A Hafid, S Platikanov, R Tauler, A Oussama
Fuel 104, 798-804, 2013
922013
FTIR-ATR determination of solid non fat (SNF) in raw milk using PLS and SVM chemometric methods
M Bassbasi, S Platikanov, R Tauler, A Oussama
Food chemistry 146, 250-254, 2014
792014
Analyse des calculs urinaires de l'adulte dans le Moyen Atlas marocain par spectrophotométrie infrarouge à transformée de Fourier
A Oussama, F Kzaiber, B Mernari, A Hilmi, A Semmoud, M Daudon
Progrès en urologie 10 (3), 404-410, 2000
612000
Classification of moroccan olive cultivars by linear discriminant analysis applied to ATR–FTIR spectra of endocarps
M De Luca, W Terouzi, F Kzaiber, G Ioele, A Oussama, G Ragno
International Journal of Food Science & Technology 47 (6), 1286-1292, 2012
552012
Analysis of argan oil adulteration using infrared spectroscopy
A Oussama, F Elabadi, O Devos
Spectroscopy Letters 45 (6), 458-463, 2012
372012
A discriminant method for classification of Moroccan olive varieties by using direct FT-IR analysis of the mesocarp section
W Terouzi, M De Luca, A Bolli, A Oussama, M Patumi, G Ioele, G Ragno
Vibrational Spectroscopy 56 (2), 123-128, 2011
372011
In vitro and in vivo study of effect of lemon juice on urinary lithogenesis
A Oussama, M Touhami, M Mbarki
Archivos Españoles de Urología 58 (10), 1.087-1.092, 2005
322005
Facteurs impliqués dans l’épidémiologie des calculs urinaires marocains
F Laziri
Journal Marocain d'Urologie 1 (19), 9, 2010
302010
Olive mill wastewater treatment using infiltration percolation in column followed by aerobic biological treatment
A Benamar, FZ Mahjoubi, N Barka, F Kzaiber, K Boutoial, GAM Ali, ...
SN Applied Sciences 2, 1-12, 2020
292020
Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods.
S Souhassou, M Bassbasi, A Hirri, F Kzaiber, A Oussama
International Food Research Journal 25 (3), 2018
272018
Analyse de la lithiase de l'enfant dans le moyen Atlas Marocain par spectrophotométrie infrarouge
A Oussama, F Kzaiber, B Mernari, A Semmoud, M Daudon
Ann Urol 34 (6), 384-90, 2000
242000
Analysis of urinary calculi in adults from the Moroccan Medium Atlas by Fourier transform infrared spectrophotometry
A Oussama, F Kzaiber, B Mernari, A Hilmi, A Semmoud, M Daudon
Progres en Urologie: Journal de L'association Francaise D'urologie et de la …, 2000
212000
The use of Fourier transform mid infrared (FT-MIR) spectroscopy for detection and estimation of extra virgin olive oil adulteration with old olive oil
A Hirri, M Gammouh, A Gorfti, F Kzaiber, M Bassbasi, S Souhassou, ...
Food Sci 4, 60-66, 2015
192015
Prediction of polyphenol fraction in virgin olive oil using mid-infrared attenuated total reflectance attenuated total reflectance accessory–mid-infrared coupled with partial …
A Hirri, M Bassbasi, S Souhassou, F Kzaiber, A Oussama
International journal of food properties 19 (7), 1504-1512, 2016
182016
Quantification of adulterations in sesame oil with inferior edible oils by using ATR-FTIR coupled to chemometrics
H Rizki, W Terouzi, F Kzaiber, H Hanine, A Oussama
IOSR Journal of Environmental Science, Toxicology and Food Technology, e …, 2016
152016
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