Aquaculture engineering OI Lekang, OI Lekang Wiley-Blackwell, 2013 | 461 | 2013 |
Efficiency of nitrification in trickling filters using different filter media OI Lekang, H Kleppe Aquacultural engineering 21 (3), 181-199, 2000 | 235 | 2000 |
Factors affecting the potential of Jatropha curcas for sustainable biodiesel production: A critical review GA Ewunie, J Morken, OI Lekang, ZD Yigezu Renewable and Sustainable Energy Reviews 137, 110500, 2021 | 103 | 2021 |
Production of algal biomass, chlorophyll, starch and lipids using aquaculture wastewater under axenic and non-axenic conditions T Halfhide, A Åkerstrøm, OI Lekang, HR Gislerød, SJ Ergas Algal research 6, 152-159, 2014 | 83 | 2014 |
Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture D Skipnes, SO Johnsen, T Skåra, M Sivertsvik, O Lekang Journal of Aquatic Food Product Technology 20 (3), 331-340, 2011 | 65 | 2011 |
Challenges and emerging technical solutions in on-growing salmon farming OI Lekang, C Salas-Bringas, JC Bostock Aquaculture international 24, 757-766, 2016 | 59 | 2016 |
Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package BT Rotabakk, OI Lekang, M Sivertsvik Journal of Food Engineering 82 (1), 43-50, 2007 | 49 | 2007 |
Biological lamella sedimentation used for wastewater treatment OI Lekang, AM Bomo, I Svendsen Aquacultural engineering 24 (2), 115-127, 2001 | 45 | 2001 |
An integrated wastewater treatment system for land-based fish-farming OI Lekang, A Bergheim, H Dalen Aquacultural engineering 22 (3), 199-211, 2000 | 45 | 2000 |
Enhancement of Modified Atmosphere Packaged Farmed Atlantic Halibut (Hippoglossus Hippoglossus) Fillet Quality by Soluble Gas Stabilization BT Rotabakk, S Birkeland, OI Lekang, M Sivertsvik Food Science and Technology International 14 (2), 179-186, 2008 | 43 | 2008 |
Evaluation of different combined collectors used in longlines for blue mussel farming OI Lekang, TK Stevik, AM Bomo Aquacultural engineering 27 (2), 89-104, 2003 | 38 | 2003 |
The effect of feed supply rate on growth of juvenile perch (Perca fluviatilis) JE Juell, OI Lekang Aquaculture Research 32 (6), 459-464, 2001 | 36 | 2001 |
Towards human-robot collaboration in meat processing: Challenges and possibilities D Romanov, O Korostynska, OI Lekang, A Mason Journal of Food Engineering 331, 111117, 2022 | 31 | 2022 |
Physical quality and surface hydration properties of wood based pellets blended with waste vegetable oil N Mišljenović, J Mosbye, RB Schüller, OI Lekang, C Salas-Bringas Fuel Processing Technology 134, 214-222, 2015 | 30 | 2015 |
Compression rheology and physical quality of wood pellets pre-handled with four different conditions C Salas-Bringas, T Filbakk, G Skjevrak, OI Lekang, O Høibø, RB Schüller Annual Transactions of the Nordic Rheology Society 18, 87-94, 2010 | 28 | 2010 |
A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods BT Rotabakk, J Wyller, OI Lekang, M Sivertsvik Journal of food engineering 85 (4), 479-490, 2008 | 27 | 2008 |
Aquaculture engineering, 415 pp O Lekang John Wiley & Sons, Chichester, 2013 | 26 | 2013 |
Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments MB Ates, D Skipnes, TM Rode, OI Lekang Food Control 60, 484-492, 2016 | 25 | 2016 |
Characterizing the potential and suitability of Ethiopian variety Jatropha curcas for biodiesel production: Variation in yield and physicochemical properties of oil across … GA Ewunie, OI Lekang, J Morken, ZD Yigezu Energy Reports 7, 439-452, 2021 | 23 | 2021 |
Solubility, absorption and desorption of carbon dioxide in chicken breast fillets BT Rotabakk, OI Lekang, M Sivertsvik LWT-Food Science and Technology 43 (3), 442-446, 2010 | 22 | 2010 |