Rajib Bandyopadhyay
Rajib Bandyopadhyay
Professor, Dept of Instrumentation and Electronics Engg, Jadavpur University
Email verificata su iee.jusl.ac.in
Titolo
Citata da
Citata da
Anno
Monitoring of black tea fermentation process using electronic nose
N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ...
Journal of Food Engineering 80 (4), 1146-1156, 2007
1622007
Electronic nose for black tea classification and correlation of measurements with “Tea Taster” marks
N Bhattacharyya, R Bandyopadhyay, M Bhuyan, B Tudu, D Ghosh, ...
IEEE transactions on instrumentation and measurement 57 (7), 1313-1321, 2008
1532008
Carbon quantum dots from natural resource: A review
R Das, R Bandyopadhyay, P Pramanik
Materials today chemistry 8, 96-109, 2018
1382018
Detection of optimum fermentation time for black tea manufacturing using electronic nose
N Bhattacharyya, S Seth, B Tudu, P Tamuly, A Jana, D Ghosh, ...
Sensors and Actuators B: Chemical 122 (2), 627-634, 2007
1342007
Electronic nose for black tea quality evaluation by an incremental RBF network
B Tudu, A Jana, A Metla, D Ghosh, N Bhattacharyya, R Bandyopadhyay
Sensors and Actuators B: Chemical 138 (1), 90-95, 2009
1292009
Instrumental testing of tea by combining the responses of electronic nose and tongue
RB Roy, B Tudu, L Shaw, A Jana, N Bhattacharyya, R Bandyopadhyay
Journal of Food Engineering 110 (3), 356-363, 2012
1262012
Classification of black tea taste and correlation with tea taster's mark using voltammetric electronic tongue
M Palit, B Tudu, PK Dutta, A Dutta, A Jana, JK Roy, N Bhattacharyya, ...
IEEE Transactions on Instrumentation and Measurement 59 (8), 2230-2239, 2009
1142009
Application of electronic nose for industrial odors and gaseous emissions measurement and monitoring–an overview
S Deshmukh, R Bandyopadhyay, N Bhattacharyya, RA Pandey, A Jana
Talanta 144, 329-340, 2015
1052015
Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea
M Palit, B Tudu, N Bhattacharyya, A Dutta, PK Dutta, A Jana, ...
Analytica chimica acta 675 (1), 8-15, 2010
692010
Autotuning a PID controller: A fuzzy-genetic approach
R Bandyopadhyay, UK Chakraborty, D Patranabis
Journal of Systems Architecture 47 (7), 663-673, 2001
682001
Identification of monofloral honey using voltammetric electronic tongue
K Tiwari, B Tudu, R Bandyopadhyay, A Chatterjee
Journal of Food Engineering 117 (2), 205-210, 2013
542013
Monitoring the fermentation process of black tea using QCM sensor based electronic nose
P Sharma, A Ghosh, B Tudu, S Sabhapondit, BD Baruah, P Tamuly, ...
Sensors and actuators B: Chemical 219, 146-157, 2015
522015
Fast detection of low concentration carbon monoxide using calcium-loaded tin oxide sensors
S Ghosh, M Narjinary, A Sen, R Bandyopadhyay, S Roy
Sensors and Actuators B: Chemical 203, 490-496, 2014
482014
Towards versatile electronic nose pattern classifier for black tea quality evaluation: An incremental fuzzy approach
B Tudu, A Metla, B Das, N Bhattacharyya, A Jana, D Ghosh, ...
IEEE Transactions on Instrumentation and Measurement 58 (9), 3069-3078, 2009
482009
A review on combined odor and taste sensor systems
R Banerjee, B Tudu, R Bandyopadhyay, N Bhattacharyya
Journal of Food Engineering 190, 10-21, 2016
442016
Estimation of theaflavin content in black tea using electronic tongue
A Ghosh, P Tamuly, N Bhattacharyya, B Tudu, N Gogoi, ...
Journal of food engineering 110 (1), 71-79, 2012
432012
Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue
A Ghosh, B Tudu, P Tamuly, N Bhattacharyya, R Bandyopadhyay
Chemometrics and Intelligent Laboratory Systems 116, 57-66, 2012
422012
Classification of black tea liquor using cyclic voltammetry
R Bhattacharyya, B Tudu, SC Das, N Bhattacharyya, R Bandyopadhyay, ...
Journal of food engineering 109 (1), 120-126, 2012
402012
Artificial flavor perception of black tea using fusion of electronic nose and tongue response: A Bayesian statistical approach
RB Roy, P Chattopadhyay, B Tudu, N Bhattacharyya, R Bandyopadhyay
Journal of Food Engineering 142, 87-93, 2014
392014
Quantitative determination of pulp and paper industry emissions and associated odor intensity in methyl mercaptan equivalent using electronic nose
S Deshmukh, A Jana, N Bhattacharyya, R Bandyopadhyay, RA Pandey
Atmospheric Environment 82, 401-409, 2014
372014
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
Articoli 1–20