Massimiliano (Max) Barolo
Massimiliano (Max) Barolo
Professor of Chemical Engineering, University of Padova (Italy)
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Citata da
Citata da
An improved PID switching control strategy for type 1 diabetes
G Marchetti, M Barolo, L Jovanovic, H Zisser, DE Seborg
ieee transactions on biomedical engineering 55 (3), 857-865, 2008
Moving average PLS soft sensor for online product quality estimation in an industrial batch polymerization process
P Facco, F Doplicher, F Bezzo, M Barolo
Journal of Process Control 19 (3), 520-529, 2009
Optimal selection of soft sensor inputs for batch distillation columns using principal component analysis
E Zamprogna, M Barolo, DE Seborg
Journal of process control 15 (1), 39-52, 2005
A feedforward–feedback glucose control strategy for type 1 diabetes mellitus
G Marchetti, M Barolo, L Jovanovič, H Zisser, DE Seborg
Journal of process control 18 (2), 149-162, 2008
Latent variable modeling to assist the implementation of Quality-by-Design paradigms in pharmaceutical development and manufacturing: A review
E Tomba, P Facco, F Bezzo, M Barolo
International journal of pharmaceutics 457 (1), 283-297, 2013
Online model-based redesign of experiments for parameter estimation in dynamic systems
F Galvanin, M Barolo, F Bezzo
Industrial & Engineering Chemistry Research 48 (9), 4415-4427, 2009
Linking models and experiments
D Bonvin, C Georgakis, CC Pantelides, M Barolo, MA Grover, ...
Industrial & Engineering Chemistry Research 55 (25), 6891-6903, 2016
Estimating product composition profiles in batch distillation via partial least squares regression
E Zamprogna, M Barolo, DE Seborg
Control Engineering Practice 12 (7), 917-929, 2004
A backoff strategy for model‐based experiment design under parametric uncertainty
F Galvanin, M Barolo, F Bezzo, S Macchietto
AIChE journal 56 (8), 2088-2102, 2010
Use of near-infrared spectroscopy for fast fraud detection in seafood: Application to the authentication of wild European sea bass (Dicentrarchus labrax)
M Ottavian, P Facco, L Fasolato, E Novelli, M Mirisola, M Perini, M Barolo
Journal of agricultural and food chemistry 60 (2), 639-648, 2012
Optimal design of clinical tests for the identification of physiological models of type 1 diabetes mellitus
F Galvanin, M Barolo, S Macchietto, F Bezzo
Industrial & Engineering Chemistry Research 48 (4), 1989-2002, 2009
Composition control in batch distillation: binary and multicomponent mixtures
M Barolo, F Berto
Industrial & engineering chemistry research 37 (12), 4689-4698, 1998
Thermodynamic consistency of vapor‐liquid equilibrium data at high pressure
A Bertucco, M Barolo, N Elvassore
AIChE journal 43 (2), 547-554, 1997
A review on the modernization of pharmaceutical development and manufacturing–Trends, perspectives, and the role of mathematical modeling
F Destro, M Barolo
International journal of pharmaceutics 620, 121715, 2022
General framework for latent variable model inversion for the design and manufacturing of new products
E Tomba, M Barolo, S García-Muñoz
Industrial & engineering chemistry research 51 (39), 12886-12900, 2012
Running batch distillation in a column with a middle vessel
M Barolo, GB Guarise, SA Rienzi, A Trotta, S Macchietto
Industrial & engineering chemistry research 35 (12), 4612-4618, 1996
Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples
M Ottavian, L Fasolato, P Facco, M Barolo
Journal of Food Engineering 119 (4), 765-775, 2013
A general model-based design of experiments approach to achieve practical identifiability of pharmacokinetic and pharmacodynamic models
F Galvanin, CC Ballan, M Barolo, F Bezzo
Journal of pharmacokinetics and pharmacodynamics 40, 451-467, 2013
Nearest-neighbor method for the automatic maintenance of multivariate statistical soft sensors in batch processing
P Facco, F Bezzo, M Barolo
Industrial & Engineering Chemistry Research 49 (5), 2336-2347, 2010
Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese
M Ottavian, P Facco, M Barolo, P Berzaghi, S Segato, E Novelli, S Balzan
Journal of Food Engineering 113 (2), 289-298, 2012
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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